Registered Dietitian RD/N Remote/Hybrid Options NutracoRegistered Dietitian RD/N Remote/Hybrid OptionsBronx, NYRemote$60,000–$80,000As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
Registered Dietitian RD/N or RDE Remote/Hybrid Options NutracoRegistered Dietitian RD/N or RDE Remote/Hybrid OptionsJamaica, NYRemote$60,000–$80,000As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
REGIONAL Dietitian NutracoREGIONAL DietitianMorristown, NJ$70,000–$80,000Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
WIC Nutritionist Optimus Health Care IncWIC NutritionistStamford, CTSuccessful completion of a Commission on Accreditation/Approval of Dietetics Education (CAADE) accredited/approved supervised practice program (e.g., a Coordinated Program, Dietetic Internship or Approved Pre-Professional Practice/AP4 Program) or a masters degree in nutrition education can qualify for one year of work experience. A Bachelors degree from a four-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, community nutrition, nutrition education, or nutritional sciences and two years of responsible experience in nutrition in a health agency or health care facility.