Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIFull timeo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Elephant & Co.Line CookFerndale, MichiganPreparing food for service, including cutting, chopping, and mixing ingredients. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment.
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
["Line Cook","Line Cook"] Grosse Pointe Yacht Club["Line Cook","Line Cook"]Grosse PointePrepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service.
["Line Cook","Line Cook"] Singh Development Company["Line Cook","Line Cook"]NoviThe responsibilities for this individual include, but are not limited to, the preparation and serving of meals and snacks, sanitation of the food service areas, accurate record keeping of meals, supplies and other items used, receiving and rotating inventory of products and regulatory compliance. The Line Cook is responsible for assuring that golf course and banquet customers' overall dining experience is of high quality.
Line Cook Birmingham PubLine CookBirmingham, MINEW EMPLOYEE BONUS ~EARN UP TO $750 IN BONUSES~ When you become a member of our team, you also receive the opportunity to earn up to $750 in bonuses based on achieving specific JVRG career milestones. SCHOLARSHIP ~RECEIVE UP TO $2,000 FOR TUITION~ We support our team members pursuing their education by giving scholarships to those enrolled in a college, university, or trade school.
Experienced Line Cooks Ansara ConceptsExperienced Line CooksLivonia, MichiganPut your skills to the test in a high paced, fun and culturally driven environment where you can grow! We are looking for experienced Line cooks to keep up with Restaurant Growth!
Line Cook Ansara ConceptsLine CookFarmington Hills, MichiganThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]Wayne$15.92–$28 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
["Line Cook","Line Cook"] Ansara Restaurant Group["Line Cook","Line Cook"]Grosse PointeThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
NewLine Cook Red RobinLine CookSouthgate, MI$14–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewExperienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MichiganIndividuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
Line Cook J. Alexander’s RestaurantsLine CookLivonia, MI$20–$22 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Penn Station East Coast SubsLine CookShelby Township, MI$13–$16Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
["Experienced Line Cooks","Experienced Line Cooks"] ansara concepts["Experienced Line Cooks","Experienced Line Cooks"]Auburn Hills$20–$24 / hourPut your skills to the test in a high paced, fun and culturally driven environment where you can grow! We are looking for experienced line cooks to keep up with restaurant growth!