Bartender (Part Time) Davidson Hospitality GroupBartender (Part Time)New Orleans, LouisianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Line Cook District DonutsLine CookJefferson, LouisianaAmidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential.
Party Host - Cast Member CEC EntertainmentParty Host - Cast MemberNew Orleans, LouisianaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Host IhopHostHarvey, LouisianaRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests.
Assistant Manager 1719 Manhattan Blvd, Harvey, LA 70058 IhopAssistant Manager 1719 Manhattan Blvd, Harvey, LA 70058Harvey, LouisianaRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
Server District DonutsServerNew Orleans, LouisianaPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
Bartender District DonutsBartenderNew Orleans, LouisianaAmidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu. Eschewing pre-made mixes and artificial flavors, we utilize only real food made with care and all-natural ingredients whenever possible.
Executive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, LouisianaDistrict is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
General Manager Potential Opportunity SLIDELL IhopGeneral Manager Potential Opportunity SLIDELLNew Orleans, LouisianaRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.
Territory Business Manager, Dermatology - New Orleans State of OregonTerritory Business Manager, Dermatology - New OrleansNew Orleans, PennsylvaniaThe Territory Business Manager will work towards achieving and exceeding overall sales initiatives by developing effective relationships and partnering with physicians, working with staff, internal colleagues, and other pertinent parties within a defined territory. Benefits offered in the U.S. include a retirement savings plan, paid vacation and holiday time, paid caregiver/parental and medical leave, and health benefits including medical, prescription drug, dental, and vision coverage in accordance with the terms and conditions of the applicable plans.
NewF&B Manager The Riverfront HotelF&B ManagerNew Orleans, LouisianaFull timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Line Cook - Rosie's on the Roof Davidson Hospitality GroupLine Cook - Rosie's on the RoofNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Director, IT Project Management Tulane UniversityDirector, IT Project ManagementNew Orleans, LAThe Lead IT Project Manager provides direction, oversight, and leadership to ensure the successful execution of all IT projects, adherence to best practices, project status reporting, and delivery of high-quality outcomes. Preferred Qualifications: Proven senior-level project management experience, including strategic planning experience and development of project management frameworks.
Server Sage HospitalityServerNew Orleans, LouisianaFull timeAs a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.
Director, Strategic Operations And External Affairs Tulane UniversityDirector, Strategic Operations And External AffairsNew Orleans, LAREQUIRED EDUCATION AND EXPERIENCE: Bachelor's degree required; advanced degree in a relevant field (communications, public administration, nonprofit management, humanities, or related discipline) strongly preferred. This role is the primary integrator across center staff and strategic communications, managing center operations and brand identity, and enabling the Executive Director to focus on intellectual leadership and capital generation.
Assistant Manager BOH - New Orleans, LA Fogo De ChaoAssistant Manager BOH - New Orleans, LANew Orleans, LACoaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.
Server/Bartender Restaurant, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsServer/Bartender Restaurant, Marriott Lakeway, Metairie LAMetairie, LAAs a Restaurant Server, you'll be responsible for providing a top-notch dining experience for our customers. Take food and beverage orders, paying close attention to special requests and dietary restrictions.
Pastry Cook | Caesars Superdome New Orleans LegendsPastry Cook | Caesars Superdome New OrleansNew Orleans, LAThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum 2-3 years of cooking experience in the contract food service industry, preferably in premium services, catering and concessions environments for a sports and entertainment venue. Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
General Manager Tandem Hospitality GroupGeneral ManagerNew Orleans, LouisianaThe ideal candidate is an empowering leader with a proven background in hotel operations, exceptional Food & Beverage experience, and a strong track record of developing high-performing teams while driving financial results. This leader will be passionate about hospitality, visible with both guests and associates, and committed to creating memorable experiences that reflect the unique culture and energy of New Orleans.
Bartender Commander's PalaceBartenderNew Orleans, LA$11A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Check out our website www.commanderspalace.com for all open positions and career fair dates.