Wash all china, glass and silverware• Clean all equipment, pots and pans• Store all equipment in proper locations• Sweep and mop all floors in the kitchen• Maintain a clean and safe working environment• Transport food and equipment throughout the venue as neededQualifications• Ability to work all Venue events, including extended hours, nights, weekends, and holidays• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.