["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Corona$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Line Cook","Line Cook"] Gus's BBQ["Line Cook","Line Cook"]ClaremontGus's BBQ in Claremont is hiring line cooks. Positions are available for immediate hire. Pay Starting At: $18.00/Hour + Tips Apply online or in person at: 500 W 1st St, Claremont, CA 91711 Monday - Friday / 11am - 4pm A little about us... Bicos Hospitality is an independently owned and operated family of restaurants. We are a...
["Line Cook (SBC)","Line Cook (SBC)"] Integrated Support Solutions["Line Cook (SBC)","Line Cook (SBC)"]Mission Viejo$20–$23 / hour28000 Marguerite Parkway, Mission Viejo, CA, 92692, United States. Food Service, Cook, Kitchen Floater.
["Line Cook","Line Cook"] Integrated Support Solutions["Line Cook","Line Cook"]Long Beach$20–$22 / hourLocation 4901 E Carson St, G4, Long Beach, CA, 90808, United States. Job Category Food Service, Cook, Kitchen Floater.
Line Cook KithLine CookWest Hollywood, LouisianaLed by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling.
Line Cook DGI CAPITAL GROUP LLCLine CookSanta Ana, CAFull timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook/Prep OXACA LIVELine Cook/PrepNewport Beach, CAFull timeWe’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu. • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos.
Line Cook MomofukuLine CookLos Angeles, CA$26–$28 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookGarden Grove, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
["Line Cook- Rock&Reilly's","Line Cook- Rock&Reilly's"] Earl Enterprises["Line Cook- Rock&Reilly's","Line Cook- Rock&Reilly's"]West HollywoodEssential Functions Statement(s): Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.
["Line Cook / Salad Maker","Line Cook / Salad Maker"] TENDER GREENS["Line Cook / Salad Maker","Line Cook / Salad Maker"]Culver CityTender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
["Line Cook / Salad Maker - Immediate Hiring - $17.87/hr - Torrance","Line Cook / Salad Maker - Immediate Hiring - $17.87/hr - Torrance"] TENDER GREENS["Line Cook / Salad Maker - Immediate Hiring - $17.87/hr - Torrance","Line Cook / Salad Maker - Immediate Hiring - $17.87/hr - Torrance"]TorranceTender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
Line Cook-Embassy Suites Ontario , CA Blue Sky Hospitality SolutionsLine Cook-Embassy Suites Ontario , CAOntario, CAWe are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Dana Point, California$20–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Dog HausLine CookHuntington Beach, CA$18–$23Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Line Cook Flecha RestaurantLine CookHuntington Beach, California$19–$21 / hourAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Title: Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences.
Lucilles BBQ - Line Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Line CookCulver City, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Line Cook OC Sports & EntertainmentLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.