Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)South Lyon, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewPrepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Saline, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
NewFood Services Prep III/Team Lead PeckhamFood Services Prep III/Team LeadLansing, MichiganThe Food Services Prep III is responsible for assisting with catering services, daily café operations, food preparation, customer services, staff support, and compliance with all food safety and health regulations. This role combines leadership, food productions, customer services, and operational responsibilities to ensure a safe, efficient, and welcoming environment for team members and customers.
Food & Beverage Supervisor - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIPart timeComplete special projects and daily assignments as directedTHE IDEAL CANDIDATE HAS: Proven success of effective leadership in a high-volume concessions/food & beverage environment Experience and success in supervising staff in order to effectively execute a successful shift Experience and success in customer service and leadership Action-oriented personality with a 'get it done' attitude and proficiency for efficiency Food Safety Manager and ServSafe Certifications are preferredMINIMUM QUALIFICATIONS: 2+ years of food & beverage experience in a leadership role Requires good communication skills, both verbal and written Must have strong leadership and mathematical skills Must be detail-oriented and have outstanding organizational skills Ability to maintain focus in a high-volume, fast paced environment Must be able to work under pressure, be decisive, and work well in a group setting Ability to motivate team members and prioritize Must be able to work irregular shifts to include nights, weekends, holidays as neededWORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds waist high May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push Will be required to operate a computer Facility has intermittent noise. FOOD & BEVERAGE SUPERVISOR - Romulus Athletic CenterROM SFM, LLCLOCATION: Romulus, MIDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (NON-EXEMPT)ABOUT THE COMPANY:Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Food Runner Voodoo BreweryFood Runnercanton, MIPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high-volume, complex food service operation, with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.
Food & Beverage Supervisor - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIRomulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Immediate Openings Hospital Dining - Experienced Cooks, Dishwashers and Food Runners Bridgepoint, LLCImmediate Openings Hospital Dining - Experienced Cooks, Dishwashers and Food RunnersNorthville, MITemporaryThese requirements include:Required healthcare vaccinations and/or proof of immunizationDrug screeningBackground screeningAny additional health or compliance documentation required by the facilityPlease apply only if you have prior food service experience and are willing and able to complete the healthcare onboarding requirements listed above. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.
SCH FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSCH FOOD & NUTRITION COOK/AIDEClinton, MIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. General Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
Overnight Food Stocker Meijer, Inc.Overnight Food StockerJackson, MIThis position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on the box, put the stock in the correct location on the shelf and repeat this process until the assigned area is finished. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideJACKSON, MIJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Meat Department Food Clerk Meijer, Inc.Meat Department Food ClerkBelleville, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
NewFood Clerk Meijer IncFood ClerkHowell, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
Food Service Substitute Michigan Association of Superintendents and AdministratorsFood Service SubstituteIngham, MILocated in the heart of Michigan, minutes from the State Capitol and Michigan State University, Mason Public Schools serves more than 3,200 students across six school buildings. Job Summary: The Food Service Substitute supports daily meal operations by assisting with food preparation, serving students, and maintaining a clean and safe kitchen environment.
Food Services Aide DMC Huron Valley-Sinai HospitalFood Services AideCharter Township of Commerce, MichiganThis hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas.
Jr. Prepared Food Specialist (Multi-Location, Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)South Lyon, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
FOOD SVC WORKER I University of MichiganFOOD SVC WORKER IAnn Arbor, MI$19.09–$20.25 / hourWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Food & Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPart timePRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Assist customers as needed with outstanding customer serviceOperate an electronic cash register and credit card machinePerform basic mathematical computationsBalance drawer and manage daily incomeCommunicate with the public in a tactful, polite, and friendly mannerClean food & beverage areas and tables; assist in preparing and serving food items; fill condiment containers Pick up in and around food & beverage areas Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment Take and record temperature of food to ensure proper temperature controls in the transportation of food Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc. FOOD & BEVERAGE TEAM MEMBER - Romulus Athletic CenterROM SFM, LLCLOCATION: Romulus, MIDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.