Vida | Sous Chef Fontainebleau Florida Hotel, LLCVida | Sous ChefMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLCGarde Manger | Sous ChefMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Sunset Grill - Sous Chef Seminole Hard Rock Support ServicesSunset Grill - Sous ChefCoconut Creek, FloridaWhile performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable of working in an atmosphere where numerous interruptions may occur.
Banquet Chef Kimpton HotelsBanquet ChefMiami, FLMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Chef de Partie Troon Golf LLCChef de PartieHallandale, FLEnsures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sushi Chef - Uchiba Miami Brickell Hai HospitalitySushi Chef - Uchiba Miami BrickellMiami, Florida$25–$35 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Cook / Chef Bright Hospitality ServiceCook / ChefHialeah, FloridaBuscamos un Cocinero o Chef talentoso y con experiencia para unirse a nuestro equipo en Hialeah. Si te apasiona la cocina latina y buscas un pago competitivo, ¡esta es tu oportunidad! Responsabilidades Clave: Preparar y cocinar platillos con altos estándares de calidad y sabor. Trabajar de manera eficiente en la línea de coci...
CHEF Dania Beach Bright Hospitality ServiceCHEF Dania BeachDania, FloridaEstamos buscando un Chef experimentado y talentoso para unirse a nuestro equipo en Dania Beach. Si tienes experiencia en la cocina y buscas un lugar para demostrar tus habilidades, ¡te invitamos a aplicar! Responsabilidades Clave: Preparación de platillos en línea caliente y fría con altos estándares de calidad. Mantener la e...
MIA GP - Chef Do & Co AktiengesellschaftMIA GP - ChefMiami, FL$25–$28 / hourHard working attitude What you'll get from us:- An hourly rate that matches your level of expertise- Transportation pick up and drop off from specific location in Miami that will be confirmed nearer the event- A chance to be at one of the most iconic, exclusive events of the year- The opportunity to work with the best products and equipment- Be part of an international team, with the opportunity to travel the world working on the F1 circuit- Make new friends from all over the world and learn new ways of working within a global events team In case you don't know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. This advert is ONLY for new applicants License/Certification: Food Handler Certification (Preferred) Ability to Relocate: Miami, FL 33122: Relocate before starting work (Required) Work Location: In person.
Cook (sour chef ) Bright Hospitality ServiceCook (sour chef )FloridaEstamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...
Pizza Chef Amantes Italian RestaurantPizza ChefDeerfield Beach, FLFull timeThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Sushi Chef Benihana Inc.Sushi ChefLauderdale-by-the-Sea, FLAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Sous Chef La Traila BarbecueSous ChefSouth Miami, Florida$60,000–$70,000This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
Sous Chef - JOEY Aventura JOEY RestaurantsSous Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY Aventura JOEY RestaurantsSushi Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Private Chef Di Rezze Family OfficePrivate ChefSunny Isles Beach, FLSuccess in this role means producing refined, health focused cuisine with Michelin caliber presentation while maintaining an immaculate kitchen and a discreet, efficient, and nearly invisible presence within the household. Manage the complete kitchen workflow independently, including menu planning, shopping, preparation, cooking, service, storage, inventory, and cleanup.
Commis Chef Beyond GradCommis ChefCoral Gables, FloridaDepartment: Culinary Position: Sauce/Soup Station Cook Duration: 3 months Job Description: Learn process for preparing the four essential parts of stock, demonstrate three methods for preparing stocks; identify the two basic kinds of soups and prepare using the basic ingredients for broth, consommé, puree, clear, and cream soups; grand sauces and prepare several kinds of sauces; cooking and cooling techniques for beef and chicken stock, de-grease stocks and finish product; planning and preparing clear, cream, puree, chowder, and cold soups; participate in soup and sauce cookery; preparation of all basic stocks, types of soups and sauces; the use of thickening agents in the preparation of this type of product, sweet sauce and their uses; observe and practice food production practices that meet federal and state regulations; prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Department: Culinary Position: Meat/Grill (Hotline) Cook Duration: 3 months Job Description: You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
Traveling Private Chef - Miami, FL The Wellington AgencyTraveling Private Chef - Miami, FLMiami, FloridaA private family in Miami is seeking an experienced, polished, and highly discreet Full-Time Private Chef to prepare healthy, elevated, family-style meals for a couple and their growing family. Approximately 6 weeks of vacation annually, including 3 weeks in late July/early August and 3 additional weeks coordinated around family travel.
Part Time Sales Associate ( CHEF )-Williams Sonoma- Miami Beach Williams Sonoma IncPart Time Sales Associate ( CHEF )-Williams Sonoma- Miami BeachMiami Beach, FLAssist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Today, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas.
Chef BALLERINA RESTAURANT INCChefBal Harbour, FLFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.