Banquet Captain Mystic Marriott Hotel & SpaBanquet CaptainGroton, ConnecticutPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
Line Cook at Bradley Airport ($28.55/hr) Evenings Paradies LagardereLine Cook at Bradley Airport ($28.55/hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Cook / Back of House Team Member PopeyesCook / Back of House Team MemberBristol, CT$13–$14This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu.
Servers Happy Monkey by Jean-GeorgesServersGreenwich, CTHappy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking SERVERS. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
Starbucks Barista At Bradley International Airport (22.02/ Hr + Tips) The Paradies ShopsStarbucks Barista At Bradley International Airport (22.02/ Hr + Tips)Windsor Locks, CTAll Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Team Director ChipotleTeam DirectorEnfield, ConnecticutChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We’re looking for a Team Director who creates exceptional restaurant experiences by building a strong team of empowered Field Leaders, who develop Restaurateurs and Certified Training Managers.
PT Bartender Madison Beach HotelPT BartenderMadison, ConnecticutCreate memorable dining experiences to the guests of the bar, while maintaining a quick and efficient service bar to floor staff. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Starbucks Barista at Bradley International Airport (22.02/ hr + Tips) Paradies LagardereStarbucks Barista at Bradley International Airport (22.02/ hr + Tips)Windsor Locks, CTAll Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Shift Lead - NEW LOCATION Avon CT BareburgerShift Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. Establish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for.
NewShift Lead BareburgerShift LeadGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. Establish daily accountability for registers by ensuring each register is properly funded the correct amount of cash and close out each register to ensure all funds are accounted for.
Host WahlburgersHostLedyard, ConnecticutCommunicates with servers and managers regarding the availability of tables, seating arrangements for large parties, or special requests, ensuring that guests enjoy a memorable experience. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFHartford, CT$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Chef - Bazille - The Sono Collection NordstromChef - Bazille - The Sono CollectionNorwalk, Connecticut$55,500–$89,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf
Team Member Burger KingTeam MemberBridgeport, ConnecticutThe Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience.
Shift Lead - Fairfield Sally’s ApizzaShift Lead - FairfieldFairfield, CTFull timeThis position serves as the on-shift leader responsible for setting the tone of service, maintaining operational consistency, and ensuring that every guest interaction reflects warmth, attentiveness, and the true spirit of hospitality. Culture & Brand Fully understand and embody the Sally’s Apizza culture, including its historical evolution and legacy in New Haven Apizza tradition.
Banquet Captain HHM HospitalityBanquet CaptainGroton, CTSet up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Topper Just Salad LLCTopperWestport, CTEmpowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Restaurant Team Leader (Just Salad's General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations.
Shop Foreman - Structural Steel Fabrication Marcelli SteelShop Foreman - Structural Steel FabricationBrookfield, ConnecticutHowever, his passion for working with steel never diminished, and he continued to carry out smaller steel and iron works jobs in his free time. In 2010, three years after the sale of his family business, Carmine found himself in a position to challenge the structural steel industry and take a more efficient and intuitive approach to steel work than the competition. Marcelli Steel was established that year in a small shop in Newtown, CT. Since then, with the help of his partner, Corey McChesney, Marcelli Steel has grown substantially and services a wide variety of industries with an ever-growing customer base, such as Amazon, Target, CVS, Dick’s Sporting Goods, and a variety of restaurants, strip malls, parking garages, corporate parks, and others.
Floating Production Supervisor H&S Family of BakeriesFloating Production SupervisorDayville, ConnecticutHeadquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. Ensures that employees are doing their required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, house keeping and working in a safe manner.
Head Coach sweetgreen Store + Field Leadership - InternalHead CoachCanton, ConnecticutExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.