Cafe Cook - (Part-Time) -Barley''s Station Casinos IncCafe Cook - (Part-Time) -Barley''sHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, st...
Gridiron Grill Cook (Part Time) - Red Rock Station Casinos IncGridiron Grill Cook (Part Time) - Red RockLas Vegas, NVSupports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Cafe Cook - (Part-Time) - Barley''s Station Casinos IncCafe Cook - (Part-Time) - Barley''sHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, st...
["Tavern Cook - (Part-Time) - Wildfire Valley View","Tavern Cook - (Part-Time) - Wildfire Valley View"] Station Casinos["Tavern Cook - (Part-Time) - Wildfire Valley View","Tavern Cook - (Part-Time) - Wildfire Valley View"]Las VegasSupports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Tavern Line Cook - (Part Time) - Seventy Six Silverado Ranch Station Casinos IncTavern Line Cook - (Part Time) - Seventy Six Silverado RanchLas Vegas, NVAyuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
Tavern Line Cook - Seventy Six Silverado Ranch Station Casinos IncTavern Line Cook - Seventy Six Silverado RanchLas Vegas, NVAyuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
Catering Cook - (Part Time) - GVR Station Casinos IncCatering Cook - (Part Time) - GVRHenderson, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, st...
Tavern Line Cook - (Part Time) - Seventy Six Park Highlands Station Casinos IncTavern Line Cook - (Part Time) - Seventy Six Park HighlandsNorth Las Vegas, NVAyuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its sixth location at West Dorrell and Revere, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
Cook 1 ClubCorp USA IncCook 1Las Vegas, NVOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook - Red Sushi Landry's IncCook - Red SushiLas Vegas, NVUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Catering Pantry - (Part-Time) - Durango Station Casinos IncCatering Pantry - (Part-Time) - DurangoLas Vegas, NVWhile there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence.
Line Cook - Tahiti Village Sands of Kahana ResortLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
Senior General Manager The Vault - Bellagio MGM Resorts InternationalSenior General Manager The Vault - BellagioLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. This role oversees the management and service teams while delivering an elevated guest experience centered around sophistication, personalized service, and world class food and beverage offerings.
NewKitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewKitchen Supervisor (Union) | Part Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part Time | Allegiant StadiumLas Vegas, NV$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook - Red Sushi Golden NuggetCook - Red SushiLas Vegas, NevadaUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
DoD Skillbridge Military Intern (Culinary Operations) Tournament Players ClubDoD Skillbridge Military Intern (Culinary Operations)Las Vegas, NevadaBasicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Line Cook - Tahiti Village Sands Of KahanaLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
Kitchen Supervisor Universal Weather and Aviation, Inc.Kitchen SupervisorLas Vegas, NVUnder the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces - and all hot and cold food preparation, which the Executive Chef directs. Responsibilities and Associated Duties: Under the direction of the General Manager, the Kitchen Supervisor's primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work.
["Line Cook - Tahiti Village","Line Cook - Tahiti Village"] Sands Of Kahana["Line Cook - Tahiti Village","Line Cook - Tahiti Village"]Las VegasSitting: Rarely Standing: Constantly Walking: Constantly Driving: N/A Bending (from waist): Constantly Crouching (squat): Constantly Kneeling: Rarely Crawling: Rarely Climbing (stairs): Frequently Climbing (ladder): Rarely Twisting: Constantly Reaching: Constantly Wrist Motion: Constantly Carrying Requirements Items Carried: Trays, food boxes and all other Food & Beverage products Distance: N/A Times Per Day: Constantly Maximum Weight: 50 LBS Moving/Lifting Requirements Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products Times Per Day: Constantly Maximum Weight: 50 LBS. Inside/Outside: Yes Hot/Cold Temperatures: Yes Wet: Yes Noise: Yes Power Equipment: Yes Traffic Hazards: Yes Chemical Hazards: Yes Heights: Yes Dust: Yes Close Quarters: Yes Fumes/Odors: Yes.