Sous Chef - Bakery The Palazzo at The Venetian ResortSous Chef - BakeryLas Vegas, NVThe primary responsibility of the Sous Chef - Bakery is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events, ISD, plus other supporting areas to guests' satisfaction. Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events.
Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSous Chef - Waldorf Astoria Las VegasLas Vegas, NV
Commis Chef NukhaCommis ChefLas Vegas, NevadaNukha is restaurant and lounge with delicious mediterranean food, signature cocktails, and premium hookahs, made from high quality tobaccos. Nukha is situated in the heart of the fabulous Las Vegas, at the Town Square on the Las Vegas Boulevard.
Cafe Sous Chef - Palace Station Casinos IncCafe Sous Chef - PalaceLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.
Blue Ribbon Sushi - Assistant Room Chef - GVR Station Casinos IncBlue Ribbon Sushi - Assistant Room Chef - GVRHenderson, NVMust have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos'' guidelines.
Assistant Pastry Chef - Red Rock Station Casinos IncAssistant Pastry Chef - Red RockLas Vegas, NVEnsure that kitchens and equipment are in good working order to ensure a clean and hazard free work area. Qualifications: Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
Cafe Sous Chef - GVR Station Casinos IncCafe Sous Chef - GVRHenderson, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.
Sous Chef - Ole Red Las Vegas Ryman Hospitality Properties IncSous Chef - Ole Red Las VegasLas Vegas, NVResponsible for attaining budgeted cost of goods, controllable expenses and culinary labor costs to meet and/or exceed financial goals/objectives of the venue. Maintain proper purchasing and inventory levels of all food, beverage and non-food and beverage products based on fiscal business projections.
Chef Gordon Ramsay North AmericaChefLas Vegas, NevadaTheir responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Restaurant Managers oversee the daily operations of a restaurant location.
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Steward Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Freedom Beat FSG Digital Inc.Line Cook - Freedom BeatLas Vegas, NVIt is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. Maintain day to day operations in absence of Lead Line Cook.
Assistant Executive Steward (Caesars Palace LV) Caesars Entertainment IncAssistant Executive Steward (Caesars Palace LV)Las Vegas, NVOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g.
["Line Cook - Freedom Beat","Line Cook - Freedom Beat"] Downtown Grand["Line Cook - Freedom Beat","Line Cook - Freedom Beat"]Las VegasIt is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. Maintain day to day operations in absence of Lead Line Cook.
NewCook The Salvation Army USACookNorth Las Vegas, NVThe employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.
Specialty Cook - Noodle Bar (Part Time) - Red Rock Station Casinos IncSpecialty Cook - Noodle Bar (Part Time) - Red RockLas Vegas, NVNoodle Bar Speciality Cook (Asistente de minibares) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and court...
Team Dining Room Cook''s Helper - (Part-Time) - Santa Fe Station Casinos IncTeam Dining Room Cook''s Helper - (Part-Time) - Santa FeLas Vegas, NVDescription: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, steaming all mea...
Tavern Line Cook (Pipeline) Seventy Six Station Casinos IncTavern Line Cook (Pipeline) Seventy SixLas Vegas, NVNOW HIRING - FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Ta...
Catering Cook (Part Time) - Red Rock Station Casinos IncCatering Cook (Part Time) - Red RockLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, st...
Blue Ribbon Sushi - Sushi Cook (Part Time) - GVR Station Casinos IncBlue Ribbon Sushi - Sushi Cook (Part Time) - GVRHenderson, NVSupports Chef''s in trimming, cutting, slicing fish and vegetables, making rolls, sushi and/or sashimi dishes, and preparing sauces by following recipe and SOP. Qualifications: Minimum of one to two years Sushi Making experience in a high volume restaurant preferred.
Tavern Cook - (Part-Time) - Wildfire Valley View Station Casinos IncTavern Cook - (Part-Time) - Wildfire Valley ViewLas Vegas, NVSupports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.