Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. Act as a primary resource to maintain equipment and systems that are described as “critical” which are vital to the plant’s continued operation i.e., Flour distribution system, Process water distribution system, Mixing, Dividers, Proofing, Ovens, Coolers, and etc.