Bakery & Production Equipment Knowledge The ideal candidate should have experience with, or the ability to learn and support, equipment such as: Industrial mixers and dough-processing equipmentDepositors, extruders, formers, sheeters, and cuttersOvens and cooling systemsConveyors and transfer systemsPumps and product-transfer systemsEnrobers and coating systemsFlow wrappers and baggersCarton formers and case sealersCheckweighers and metal detectorsCoding and printing equipmentRobotic pick-and-place or packaging equipmentPneumatic systemsMotors, gearboxes, bearings, chains, belts, and sprockets Electrical & Controls Knowledge The Bakery Maintenance Mechanic should have a working knowledge of: Industrial electrical safety and Lockout/Tagout (LOTO)AC/DC electrical systemsThree-phase motorsElectrical schematicsMultimeter use and electrical troubleshootingSensors, photo eyes, proximity switches, and limit switchesRelays, contactors, overloads, and solenoidsVariable Frequency Drives (VFDs)Basic PLC input/output troubleshootingHMI alarms and equipment fault diagnostics Preventive Maintenance The Bakery Maintenance Mechanic is expected to: Complete assigned PMs accurately and on schedule. This position requires an individual who can respond effectively to production breakdowns, perform preventive maintenance, identify root causes of equipment failures, and work closely with Production, Sanitation, and Quality teams while maintaining all safety, GMP, and food-safety requirements.