Custodial Services Worker - Univ Of Southern California - Galen Center Custodial Aramark Corp.Custodial Services Worker - Univ Of Southern California - Galen Center CustodialLos Angeles, CA$23–$23.34 / hourAs a Custodial Services worker at the new Bloom Football Performance Center & other state of the art Athletic Facilities, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. Shift will include cleaning of office areas, kitchens, weight rooms, meeting rooms, media centers, executive offices, restrooms, pools & saunas.
Cook - Caltech Dining Services California Institute of TechnologyCook - Caltech Dining ServicesPasadena, CAMust have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production. Cleans and sanitizes work areas and equipment according to protocol, maintaining clean and organized storage and work areas at all times; deep-cleans equipment and work areas per schedule.
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Service Technician Smart Care Equipment SolutionsService TechnicianLos Angeles, CA$40–$50 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Line Cook - Cloverfield Services Center The People ConcernLine Cook - Cloverfield Services CenterSanta Monica, CARole: Line CookReports to: Senior Food Services ManagerProgram: 1002-Daybreak ShelterDepartment: Participant ResourcesLocation: Cloverfield Services Center- 1751 Cloverfield Blvd., Summary:The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites.
Director, Dining Services - Wiseburn & Davinci Unified School Districts, Hawthorne, CA Compass Group USA IncDirector, Dining Services - Wiseburn & Davinci Unified School Districts, Hawthorne, CAHawthorne, CA$85,000–$98,000 / yearThis role oversees food service operations for Wiseburn USD's four schools (approximately 2,400 students) and Da Vinci Schools' six campuses (approximately 2,741 students), leading a unionized team of approximately 30 employees and one salaried Executive Chef. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
Director of Food & Beverage Parable HospitalityDirector of Food & BeverageMarina Del Rey, CaliforniaUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Prep Cook (Food Production Helper) University of Southern CaliforniaPrep Cook (Food Production Helper)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$148397.htmld .
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateNorwalk, CA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Kitchen Service, Cook, Dietary, Culinary Argento WestchesterKitchen Service, Cook, Dietary, CulinaryLos Angeles, CaliforniaJob Description - Cook Reports Directly to: Head of Culinary Services Position Summary: The Cook is responsible for preparing and serving nutritious, high-quality meals for residents in accordance with posted menus, dietary needs, and facility policies. Qualifications: The Cook shall be at least eighteen (18) years of age, have a criminal clearance prior to presence in the facility, and possess a high school diploma (or equivalent, such as a General Education Development certificate).
NewEnvironmental Services Attendant Sodexo SAEnvironmental Services AttendantEL SEGUNDO, CA$18.85–$21 / hourResponsibilities include: May provide housekeeping services in any location on client premises, including offices, patients'/residents' rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Director of Culinary Services SilveradoDirector of Culinary ServicesThousand Oaks, California$82,000–$86,000 / yearJoin Silverado Thousand Oaks , a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.
UCLA Cooperage Customer Service Manager UCLA FieldingUCLA Cooperage Customer Service ManagerLos Angeles, CaliforniaResponsibilities include: opening/closing of the units; customer service; front-of-house operations; ordering of food/supplies; food presentation and promotion; food quality/quantity control; portion control; inventory control; security control; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring and overall financial performance. Cooperage Customer Service Manager Salary Range: $47,500- $55,000 Department: Cooperage Summary of Key Responsibilities: Under general direction of the Cooperage Division Manager, oversees operational activities of the department with emphasis on front-of-house for Taco Bell, Bruin Buzz, Sambazon, and Wetzel’s/Lollicup, and Ackerman Union dining bussing.
Catering Customer Service Representative UCLA FieldingCatering Customer Service RepresentativeLos Angeles, California20% year round) Discounted food (meal cards can be used most areas on campus) Employment is contingent upon successful completion and receipt of satisfactory results of a background check, continued Live Scan monitoring, and Employment Misconduct Disclosure . Work under tight deadlines with minimal supervision, pay thorough attention to detail, work well with others, stand for prolonged periods & be flexible with hours.
Environmental Services - Manager in Training Healthcare Services Group, Inc.Environmental Services - Manager in TrainingLOS ANGELES, California$21–$24 / hourOverview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
NewEnvironmental Services Manager in Training Healthcare Services Group IncEnvironmental Services Manager in TrainingLOS ANGELES, CA$21–$24 / hourJoin Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you''re looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Service Team Member El Pollo Loco HoldingsService Team MemberLos Angeles, CAResponsibilities include helping prepare delicious food, maintaining cleanliness, greeting/helping customers with their orders, processing orders efficiently, suggestive selling, handling payment/cash transactions accurately and professionally. Whether you're greeting guests with a smile, assembling craveable orders, or helping prep our fire-grilled favorites, you're the spark behind the scenes serving up unforgettable experiences.
NewGeneral Manager 4 - Environmental Services / Custodial Sodexo SAGeneral Manager 4 - Environmental Services / CustodialArcadia, CA$120,190–$155,540 / yearUSC Arcardia is a 348-licensed-bed community hospital that has been serving the health care needs of patients in the San Gabriel Valley and surrounding communities, for more than a century. In this key leadership role, you'll oversee the operations and strategic direction of environmental services teams to ensure a clean, safe, and welcoming environment.
** Field Service Technician Dwyer Instruments** Field Service TechnicianSimi Valley, CAThe company offers over 300,000 state-of-the-art products for process measurement and control of temperature, humidity, pressure, strain, force, flow, level, pH, conductivity, and indoor air quality, and is a recognized global leader in the digital marketing of technical products. Fieldwork may take place in hospitals, laboratories, food service environments, or industrial settings, which may involve exposure to temperature fluctuations, controlled environments, or basic PPE requirements.