Sr. Software Engineer - GM Motorsports General MotorsSr. Software Engineer - GM MotorsportsConcord, NCIn this role, you will lead and contribute to the delivery of complex software projects, developing applications using a variety of tools, languages, frameworks, and technologies. This includes direct company sponsorship, entry of GM as the immigration employer of record on a government form, and any work authorization requiring a written submission or other immigration support from the company (e.g., H1-B, OPT, STEM OPT, CPT, TN, J-1, etc).
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderCharlotte, NCExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Operations Administrator Manager Duke UniversityOperations Administrator ManagerMooresville, NCManage and coordinate overall administrative direction and coordination of the Operations Administration team involved in coordination of multiple inpatient units, support staff and daily operations of hospitals within Duke University Health System. The smallest of the four Duke Health hospitals at 123-beds, it offers a comprehensive range of medical services, including 24-hour emergency care, cardiology, orthopedics, womens services, and surgical specialties.
BARTENDER (FULL TIME) Compass Group North AmericaBARTENDER (FULL TIME)CHARLOTTE, NCFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
VP, Research LPL Financial Holdings IncVP, ResearchFort Mill, SC$150,792–$251,320 / yearAs a leader in the financial advisor-mediated marketplace(6), LPL supports over 32,000 financial advisors and the wealth management practices of approximately 1,100 financial institutions, servicing and custodying approximately $2.3 trillion in brokerage and advisory assets on behalf of approximately 8 million Americans. The firm provides a wide range of advisor affiliation models, investment solutions, fintech tools and practice management services, ensuring that advisors and institutions have the flexibility to choose the business model, services, and technology resources they need to run thriving businesses.
EXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IISALISBURY, NC$60,000–$65,000 / yearThe Executive Chef will oversee the daily culinary operations of the café while partnering with the Food & Beverage Director and Catering Director to execute high-end catering events and deliver outstanding hospitality. This role is ideal for a chef who enjoys creating exceptional food, mentoring teams, and delivering a first-class dining experience in a professional corporate environment where quality, hospitality, and client satisfaction are top priorities.
REGIONAL DIRECTOR OF OPERATIONS (CORPORATE DINING)- CHARLOTTE Compass Group North AmericaREGIONAL DIRECTOR OF OPERATIONS (CORPORATE DINING)- CHARLOTTEHarrisburg, NC$150,000–$175,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Supports the development and implementation of clinical and patient service programs that meet client needs, regulatory agency requirements and meet client, patient and customer satisfaction.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORSalisbury, NC$70,000–$75,000 / yearThe Dining Services Director will lead the full scope of on-site dining operations, serving as the strategic partner and operational leader for our client's corporate campus. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Production Lead Shutterfly IncProduction LeadFort Mill, SCSupporting a diverse and inclusive workforce is important to Shutterfly not only because it directly reflects our value of Embracing our Differences, but also because it's the right thing to do for our business and for our people. Ability to stand for long periods of time, lift up to 50 lbs., mobility to crouch, kneel, reach, bend and do repetitive actions with hands and arms.
Catering Chef - The Speedway Club at Charlotte Motor Speedway Compass Group North AmericaCatering Chef - The Speedway Club at Charlotte Motor SpeedwayConcord, NC$18–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Supervisor- Bank of America Stadium Compass Group North AmericaCatering Supervisor- Bank of America StadiumCharlotte, NCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef Legends GlobalSous ChefConcord, North CarolinaUnder the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include “Serve safe” and any Health department regulations along with any other applicable trainings.
Warehouse Operations Manager TKC Holdings IncWarehouse Operations Managerpolkton, NCThe Warehouse Operation Manger is responsible for all functions of the warehouse including: shipping, receiving, inventory control, administering policies and programs and maintaining supplies for the Distribution center. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
Structural Steel Field Superintendents (East Coast) MK Consulting GroupStructural Steel Field Superintendents (East Coast)Charlotte, North CarolinaStructural steel field superintendent directs on-site steel erection, manages field labor and equipment, and enforces safety rules . Schedule & Coordination: Track look-ahead schedules and sequence column, beam, and joist deliveries with project managers.
Executive Director (General Manager) Calveria at Fort MillExecutive Director (General Manager)Fort Mill, South CarolinaThe Executive Director is responsible for the day-to-day operations and occupancy of the community to include financial management; business planning; development, implementation, evaluation, and improvement of program services; management of staff; and delivery of high-quality services to Residents and their families. The Executive Director, in addition to being responsible for the operations and occupancy of the community, is required to proactively communicate with their direct supervisor any situation that might pose a threat to the community in any way.
NewAI Risk and AI Risk Governance Manager-1 Huntington National BankAI Risk and AI Risk Governance Manager-1Charlotte, North CarolinaEvaluate risks associated with generative AI and agentic AI use cases, including inaccurate or misleading outputs, inappropriate system actions, prompt injection, data leakage, privacy concerns, bias, explainability, security vulnerabilities, third-party dependencies, operational resiliency, and model or system drift. Support governance reporting for senior management and risk committees by developing concise insights on the enterprise AI risk posture, alignment with risk appetite, material exposures, concentration and dependency risks, control themes, open issues, and areas requiring escalation.
Sous chef Improper PigSous chefCharlotte, North CarolinaCoordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Host Flying Biscuit CafeHostMatthews, North CarolinaA Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience. Participates in ongoing restaurant training and scheduled restaurant events.
Breakfast Saute Line Cook Flying Biscuit CafeBreakfast Saute Line CookCharlotte, North CarolinaThe saute cook works at the kitchens range preparing eggs, steaks, omelets, scrambles and other high quality breakfast and lunch items. Breakfast Saute Line Cook Job Description: We have a spot opening up soon for a well-organized and committed breakfast saute line cook.
Server / Cashier / Host Golden Corral CorporationServer / Cashier / HostConcord, NC$10.50–$25 / hourThis camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.