Line Cook 110 GrillLine CookHadley, Massachusetts$18–$22110 Grill Hadley is now hiring line cooks and prep cooks. Details: Nights and weekends are required; however, we do offer flexible schedules.
Line Cook/Prep Cook 110 GrillLine Cook/Prep CookLenox, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Lenox is now hiring line cooks and prep cooks.
Restaurant Team Member Panera BreadRestaurant Team MemberTroy, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Night Shift Supervisor Masiello Employment ServicesNight Shift SupervisorGreenfield, MA$31–$41 / hour2+ years of manufacturing/industrial experience, plus at least 1 year of supervisory or team lead experience. To apply for this position, please email your resume to joelle@masemp.com., call 603-358-1000 or apply online at www.masemp.com .
Assistant General Manager VacatiaAssistant General ManagerHancock, MAVacation Village at Berkshires is excited to introduce a newly created Assistant General Manager position designed to strengthen our leadership team and elevate the resort experience for our owners and guests. Working alongside the General Manager, you'll help drive day-to-day resort operations, build accountability across teams, and create a culture where employees are engaged and guests feel genuinely cared for.
Business Service Manager Adams Stove CompanyBusiness Service ManagerAdams, MassachusettsThe successful applicant needs to have a desire to work efficiently, be a self-starter, and possess both excellent client-facing and telephone communication skills. Versatile computer skills and knowledge of Microsoft Windows programs, Word, Advanced Excel experience and Outlook.
Food Runner Berkshire East Ski ResortFood RunnerCharlemont, MATemporaryChef Dave is in charge of the kitchen and the food runner is considered BOHDepending on business levels acting supervisor may have you clock out before your scheduled shift ends alternatively you could be asked to stay longer that scheduledStay busy even during slow periodsClean, restock your stationClean the downstairs of crazy horseSweep and wipe tables in downstairs of crazy horse area6. Act as liaison between chef and servers/bartenders-Address issues Chef might have to FOH staff-Fix mistakes on tickets by clarifying with FOH staff needs-Convey out of stock or low counts on items to ALL FOH staff 4. Deliver food to tables/bar-Stab tickets once completed-Supply guests with additional needs IE; extra plates, napkins, condiments, ECT.
Line Cook Dinosaur Bar-B-QueLine CookTroy, New York$17–$23 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Restaurant General Manager Shake ShackRestaurant General ManagerWashington, MA$71,801.60–$92,393.60 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Physician, Family Medicine Residency Program Director Dartmouth-Hitchcock HealthPhysician, Family Medicine Residency Program DirectorBennington, VermontThe primary care community employed by DH/SVMC includes four mixed adult/pediatric primary care clinics staffed by family medicine physicians and advanced practice providers (APPs), one adult care clinic staffed by internal medicine physicians and APPs and one pediatric care clinic staffed by pediatricians and APPs. Culturally rich with art galleries, performing arts and museums, the area is also known for its award-winning restaurants and world-class skiing and snowboarding among other outdoor activities, truly making Southern Vermont the ideal setting for work/life balance.
Assistant General Manager Taco BellAssistant General ManagerNorth Hampton, MAFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Production Manager Vishay Dale Electronics, Inc.Production ManagerBennington, VTVishay manufactures one of the world's largest portfolios of discrete semiconductors and passive electronic components that are essential to innovative designs in the automotive, industrial, computing, consumer, telecommunications, military, aerospace, and medical markets. What can we offer you for your talent: Vishay offers a comprehensive suite of benefit programs including health care coverage, financial support programs and other resources designed to help you achieve your personal and professional goals.
Shift Leader Taco BellShift LeaderNorth Hampton, MAFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Assistant Manager I Dollar Tree StoresAssistant Manager IGreenfield, MassachusettsResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Assistant Manager II Dollar Tree StoresAssistant Manager IIGreenfield, MassachusettsResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Line Cook Spare Time EntertainmentLine CookNorthampton, Massachusetts$18–$20 / hour1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Bartender Stratton MountainBartenderStratton, VermontSeasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve.
Server Stratton MountainServerStratton, VermontDisplays menu knowledge and can confidently assist and accommodate guests with food allergies or dietary restrictions with the utmost care and concern. Actively supports and contributes to all workstations including but not limited to host stand, expo window, service bar, dish pit, etc.
Server Applewood Retirement LivingServerAmherst, MassachusettsBuilding on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch. Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests.
Restaurant Hospitality Manager - BBQ and Casual Dining Dinosaur Bar-B-QueRestaurant Hospitality Manager - BBQ and Casual DiningTroy, New YorkThe Hospitality Manager’s role is to provide uncompromised excellence at all times, making the Guest, their Team, and Bar-B-Que the heart and passion of all they do. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.