Sous Chef Brooklyn HeightsSous ChefBrooklyn Heights, NY$2,022–$2,026Manages people effectively by taking responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NYQueens, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
KO731 - Full-Time Chef - Upper East Side, NY British American Household StaffingKO731 - Full-Time Chef - Upper East Side, NYUpper East Side, New York$150–$180 / hourThe ideal candidate is passionate about preparing healthy, organic meals, enjoys working in a family environment, and is comfortable around children. This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine while maintaining an organized and well-run kitchen.
Chef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC Flagship NordstromChef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Pastry Chef A-StaffingPastry ChefNew York, New YorkYou will translate our client's brand identity into signature pastries, cakes, and seasonal creations that bring together classic French technique, modern aesthetics, and subtle fermentation-inspired elements. On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship opening in Williamsburg, Brooklyn.
Chef / Prep Cook A-StaffingChef / Prep CookNew York, New YorkOn behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn. You will handle preparation and cooking across our client's daily food menu, working with organic, high-quality ingredients to deliver dishes of consistent quality.
Experience Chef PizzanadaExperience ChefLake Hiawatha, NJFull timeThe ideal candidate will have a strong background in restaurant management and a passion for culinary creativity, with the ability to develop innovative menu items, including both traditional Italian & vegan offerings. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is excited to help grow a dynamic brand.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)New York, NY$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Chefs and Cooks Full and Part time RehandariChefs and Cooks Full and Part timeNew York, New York$16.50–$24 / hourNow at our certified organic roasting plant we source, cup, roast and package select coffees including Direct Trade, Fair Trade, Certified Organic, and Rainforest Alliance Selections, along with our outstanding esteemed blends! Every morning we wake to keep the tradition of craft style roasting alive so that every night as the big city lights go on and excitement begins to stir in the city that never sleeps, we hope to carry that feeling wherever one may be sipping on a delicious cup of Kobrick Coffee Co.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)New York, NY$68,000–$72,000 / yearPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)White Plains, NY$19.50–$20.74 / hourThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)White Plains, NY$19.50–$20.74 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef- Ocean Prime New York City Cameron Mitchell ExternalSous Chef- Ocean Prime New York CityNew York, New YorkResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
JFK Lounge Chef Swissport International AGJFK Lounge ChefJamaica, New YorkFull timeAs a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. In this role, you will be responsible for preparing fresh, high-quality meals on-site while delivering an elevated dining experience for travelers in a fast-paced, hospitality-driven setting.
Chef Monte Nido & Affiliates, LLCChefBriarcliff Manor, New York$29–$32 / hourPer diemClementine Briarcliff Manor, located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. We are seeking a Per Diem Chef to join the Clementine team, with the possibility of supporting other Monte Nido residential programs in the Westchester County area.
Sushi Chef Arirang Hibachi SteakhouseSushi ChefBrooklyn, New YorkCome visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.
Kitchen Chef Arirang Hibachi SteakhouseKitchen ChefParlin, New JerseyWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.
NewTRAVELING CHEF MGR - EDISON, NJ Compass Group North AmericaTRAVELING CHEF MGR - EDISON, NJEdison, NJFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERNew York, NY$95,000–$100,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .