Reporter/Streaming Host Fox CorporationReporter/Streaming HostTampa, FL$90,000–$105,000 / yearFOX Television Stations owns and operates 29 full power broadcast television stations in the U.S. These include stations located in 14 of the top 15 largest designated market areas, or DMAs, and duopolies in 11 DMAs, including the three largest DMAs (New York, Los Angeles and Chicago). Pursuant to state and local pay disclosure requirements, the pay rate/range for this role, with final offer amount dependent on education, skills, experience, and location is $90,000.00-105,000.00 annually.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerTampa, FloridaFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
NewBartender-Bayshore Barcelona Wine BarBartender-BayshoreTampa, FLThe Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.
NewSous Chef Opal SolSous ChefClearwater Beach, FloridaWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
NewRegional Manager Brookfield Residential PropertiesRegional ManagerTampa, FL$108,100–$151,200 / yearSupervises and coordinates the daily operations of assigned multifamily communities, including, but not limited to, the general administration and management of property managers, general managers, senior property managers, and (indirectly) operations managers and other property associates. This position shares responsibility for maintaining the physical assets and the performance of assigned properties to achieve the highest possible net operating income, without compromising the quality of the property's appearance or level of service.
NewProgram Director The Little Gym of South TampaProgram DirectorTampa, FLFull timeFor over four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs. Parent/Child, Pre-K, and Grade School classes are all taught in a clean, fun, safe, and nurturing environment, which encourages children to develop at their own pace.
Food Runner Yard House RestaurantsFood RunnerTampa, FLOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules.
NewAssistant General Manager Portillo Restaurant GroupAssistant General ManagerLutz, FLMinimum of 3 years of Restaurant Management or at least 1 year of Assistant General Manager or General Manager experience in a high volume, fast-paced environment preferred. At Portillo's, we're looking for an Assistant General Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
NewSupervisor - Production - 5Th Shift Chromalloy Gas TurbineSupervisor - Production - 5Th ShiftOldsmar, FLThe successful candidate will be responsible for assigning and executing production schedules, developing employees, improving processes, and ensuring customer commitments are met, while fostering a culture of accountability, collaboration, and continuous improvement. This role provides leadership, direction, and coaching to ensure production goals are met while maintaining a strong focus on safety, quality, customer service, operational excellence, and employee development.
Busser/Barback Yard House RestaurantsBusser/BarbackTampa, FLThey assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.
Senior Director, Servicing Operations Mission LaneSenior Director, Servicing OperationsTampa, FL$184,000–$216,000 / yearIn partnership with our sponsor banks, we offer credit cards under the Mission Lane brand name, with better, clearer terms, and a more refined customer experience than the alternatives available to people working hard to improve their credit. Mission Lane has cumulatively raised over $600 million of equity from leading investors, including Invus Opportunities, QED Investors, LL Funds, funds affiliated with Oaktree Capital Management, and other leading investors.
Line Cook - 1983 1983Line Cook - 1983Tampa, FLFrom weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.
Food and Beverage Supervisor - FT Epperson ClubFood and Beverage Supervisor - FTWesley Chapel, FLJOB SUMMARY: Food and Beverage Supervisor plays a pivotal role in the smooth and efficient daily operations, ensuring that guests receive exceptional service in F&B departments functions. Providing customer service by answering questions about menu items or suggesting items based on customer preferences.
Bartender - Ro Hyde Park CBFS Hyde ParkBartender - Ro Hyde ParkTampa, FLAs a Bartender, you'll stand at the center of that experience, building connections across the bar, translating our modern Asian menu into liquid form, and setting the tone for an unforgettable evening. Anticipate the bar's needs — garnishes prepped, glasses gleaming, bottles displayed with intention before doors open.
Dishwasher - 1983 1983Dishwasher - 1983Tampa, FLDishwasher responsibilities included collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Three Oaks Hospitality is a group of like-minded individuals who share one passion: bringing memorable gathering spaces to the areas in which we work and play.
Dishwasher - Stone's Throw Stone's ThrowDishwasher - Stone's ThrowTampa, FLThree Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.
1983 - Host 19831983 - HostTampa, FLHost/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Dishwasher - Ro Hyde Park CBFS Hyde ParkDishwasher - Ro Hyde ParkTampa, FLThree Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.
Sushi Chef - Ro Hyde Park CBFS Hyde ParkSushi Chef - Ro Hyde ParkTampa, FLYou'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls.
Executive Chef - 1983 1983Executive Chef - 1983Tampa, FLWe're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 — someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.