The employee may be required to work in proximity to moving mechanical parts and automated production equipment; work in wet and/or humid conditions during production, cleaning, and sanitation activities; enter and work in refrigerated and freezer storage areas as needed to move materials, ingredients, or finished products; work around equipment and processes that generate heat, including cooking, sterilization, and packaging systems; be exposed to varying noise levels typical of a manufacturing environment; and wear required personal protective equipment (PPE) and follow all safety and food safety procedures. The employee must be able to add, subtract, multiply, and divide whole numbers, fractions, and decimals accurately; calculate percentages and perform basic mathematical conversions as required; interpret and record numerical data related to production, quality, inventory, and process control activities; perform routine calculations necessary for equipment operation, product specifications, and production reporting; and verify measurements, counts, weights, and other numerical information for accuracy.