Bakersfield, CA30+ days ago
The trainee returns to production with direct leadership responsibility, applying all prior learning in a real-world context: Supervising small teams or designated process areas Managing schedules, performance, and daily operations Leading shift handoffs and production meetings Troubleshooting operational issues Driving safety, quality, and performance metrics Continuously improving processes through data and root-cause analysis. A holistic understanding of end-to-end ice cream manufacturing Broad exposure to operations, engineering, quality, and supply chain Strong leadership capabilities and hands-on supervisory experience Technical knowledge of production systems, food safety, and maintenance A clear path to a long-term leadership career with Dreyer's Grand Ice Cream.