Line Cook Benihana Inc.Line CookWestbury, NYIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook - Corporate Dining Kiss Nail ProductsLine Cook - Corporate DiningPort Washington, New YorkProven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management Language(s):
Line Cook Maggiano's Little ItalyLine CookGarden City, NYInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook CbLine CookBrooklyn, New York$17–$19 / hourPosition Summary: We’re seeking a reliable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality soul food. We’re a family-owned business passionate about bringing soulful, made-from-scratch dishes to the community, and we’re looking for dedicated team members who share that passion.
Line Cook Workforce 1Line CookStaten Island, New York$17–$24 / hourThis role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.
Line Cook Dinosaur Bar-B-QueLine CookBrooklyn, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Line Cook - The Abbey Inn & Spa The Abbey Inn & SpaLine Cook - The Abbey Inn & SpaPeekskill, NYFull timeThe Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence. Job Title: Line CookStatus: Non ExemptReports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.
Line Cooks & Dishwashers - Tatte Garden City Tatte Bakery & CafeLine Cooks & Dishwashers - Tatte Garden CityGarden City, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Line Cooks - Tatte Gramercy Tatte Bakery & CafeLine Cooks - Tatte GramercyNew York, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Lead Line Cook Broadview at Purchase CollegeLead Line CookPurchase, New YorkAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Line Cook Hyatt Hotels CorpLine CookJersey City, NJOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Share Line Cook on LinkedIn Tweet Line Cook Share Line Cook on Facebook Share Line Cook via Email.
Line Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook (PM) Daily Provisions Enterprises LLCLine Cook (PM)New York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook J. Alexander's RestaurantsLine CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Tap RoomLine CookJericho, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook - HRC Yankee Stadium Hard Rock Cafe International IncLine Cook - HRC Yankee StadiumBronx, NY$18–$22 / hourJob Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYFull timeProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Line Cook Crew Ventures LLCLine CookNew York, NY$19–$25 / hourWith two distinct waterfront seating areas, Drift In features easy-going beach fare, craft cocktails, summery wines, crisp beers, and epic sunsets. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$27–$29 / hourRequired Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.
NewLine Cook NYMM Retail Management LLCLine CookNew York, NY$22–$24 / hourPart timeThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.