Line Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Wait Staff - Server - Washington Convention Center - Walter E. Washington Convention Center Aramark Corp.Wait Staff - Server - Washington Convention Center - Walter E. Washington Convention CenterEast Central, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Banquet Server Part/Time ($23 Hr) - The Watermark Hotel B.F. Saul Company HospitalityBanquet Server Part/Time ($23 Hr) - The Watermark HotelTysons Corner, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
Assistant Manager-ANN KnitWell GroupAssistant Manager-ANNOxon Hill, Maryland$19.30–$24.15 / hourThe Company will make reasonable accommodations for otherwise qualified applicants or employees, unless such accommodations would impose an undue hardship on the operations of the Company’s business. Act as a leader on the sales floor and model the brand's behaviors to engage and assist customers.
Hardees Shift Leader - Washington Hardee’s Franchises - Boddie-Noell EnterprisesHardees Shift Leader - WashingtonWashingtonOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Hourly Shift Leader, One Loudoun DIG Chefs-In-TrainingHourly Shift Leader, One LoudounAshburn, VA$21–$23 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Chef in Training, One Loudoun DIG Chefs-In-TrainingChef in Training, One LoudounAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Dishwasher- Guinness Brewery Restaurant Aramark Corp.Dishwasher- Guinness Brewery RestaurantHalethorpe, MDAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Supervisor - Georgetown University Aramark Corp.Food Service Supervisor - Georgetown UniversityWashington D C, DC$27–$31 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Production Coordinator Live Nation WorldwideProduction CoordinatorBristow, VirginiaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Food Runner/Busser- Doubletree By Hilton, Weekly Pay + $14 + Tips B.F. Saul Company HospitalityFood Runner/Busser- Doubletree By Hilton, Weekly Pay + $14 + TipsMclean, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Bussing/Cleaning: Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary.
Overnight Kitchen Supervisor The Wills GroupOvernight Kitchen SupervisorLa Plata, MarylandDash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail. As a BOH Supervisor, you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
Area Executive Chef Viceroy Washington DCArea Executive ChefWashington DC, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Project Director - Northeast Region AvoltaProject Director - Northeast RegionBethesda, MD$127,600–$159,500 / yearEssential Functions: Oversees all field construction activities and leads all internal & external resources/coordination related to the construction process including general contractors, signage vendors, kitchen equipment contractors, casework/fixture vendors, A/V vendors, and external project managers. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 8 years: In a leadership role: Requires 3 years of experience leading a team of D&C professionals.
Editorial Operations Manager Middle East Broadcasting Networks, Inc.Editorial Operations ManagerArlington, VAReasonable accommodation may be provided to enable individuals with disabilities to perform these functions: Tracks editorial and operational commitments across assignments, vendors, contributors, workflows, platform integrations, and project milestones to ensure deadlines are met and nothing falls through gaps. Maintains working knowledge of CMS platforms, newsletter systems, social publishing tools, project management systems, and basic video workflows to troubleshoot and support newsroom operations.
PM Host/Hostess O'malley's Pub Part Time - Holiday Inn Dulles - Starting At $13/Hour B.F. Saul Company HospitalityPM Host/Hostess O'malley's Pub Part Time - Holiday Inn Dulles - Starting At $13/HourSterling, VA$13–$14 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Bussing/Cleaning: Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary.
Area Manager For Pandora Boutiques At Reeds Jewelers REEDS JewelersArea Manager For Pandora Boutiques At Reeds JewelersFairfax, VAAs an Area Manager, you will report to the District Manager while the Store Managers of several boutiques report to you, You will partner with the District Manager to inspire the Store Leadership Teams to achieve district goals including sales volume, key performance indicators, profit objectives, and managing and controlling operating expenses. As the face of a beloved global brand, boutique team members connect with passionate, loyal clients who return time and again to build meaningful personal collections.
Dishwasher/Busser CraftWorx TaproomDishwasher/BusserGainesville, VirginiaCraftWorx Taproom is hiring a Dishwasher/Busser to help keep our kitchen and dining area running smoothly. Looking for a fast-paced job where you can stay moving, work with a great team, and be part of a high-energy taproom environment?
HUMINT Operations Officer Orbis OperationsHUMINT Operations OfficerMcLean, VirginiaOrbis Operations is a leading Irregular Warfare training and consulting firm supporting the US Department of Defense and Intelligence Community as well as commercial clients. JOB DESCRIPTION : The primary function of an Operations Officer is to identify and assess individuals with access to intelligence information vital to US foreign policy and national security decision makers.
Food Runner-Reston Barcelona Wine BarFood Runner-RestonReston, VAThe Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Ability to move quickly to ensure food is delivered promptly and that food in the window doesn't sit for longer than expected.