NewPastry Cook Sook Pastry | Bread | ChocolatePastry CookRidgewood, NJ$18–$20 / hourDaily production of pastry and viennoiserie items with laminated dough: croissants, pain au chocolat, kouign-amann; as well as tarts, clairs, and seasonal items. You will work alongside experienced bakers producing the full range of Sook's pastry program from laminated doughs to finished French cakes.
NewLine Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
Operations Director K44 Consulting LLCOperations DirectorEdison, NJo Responsible for assuring all shifts and functions are properly staffed to execute varied work volume, manage flow of orders to the floor to optimize operation for over 50 employees in a regional hub at 200,000 square foot facility. Summary : The Operations Director is responsible for the effective management of the warehouse operations; including shipment performance, productivity management and direct supervision of team members.
Bartender Buffalo Wild WingsBartenderWayne, NJ$28,000–$33,600 / yearSee Buffalo Wild Wings Terms & Conditions at https://www.buffalowildwings.com/terms-of-use/ and Privacy Policy at https://www.buffalowildwings.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderEnglewood, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerFair Lawn, NJThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYNew York, NY$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSenior Associate, CRM - Green Chef HelloFreshSenior Associate, CRM - Green ChefNew York, NY$79,538–$88,375 / yearn You will be primarily focused on building, QA-ing, deploying, and optimizing flows across Activation and Reactivation customer segments, with future growth potential across other segments. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes.
NewR&D Manager - Nutraceuticals AtriumR&D Manager - NutraceuticalsNew Brunswick, NJ$120,000–$180,000 / yearThe organization develops and manufactures a diverse portfolio of products for multiple customers and operates in a fast-paced environment focused on technical expertise, quality, and successful commercialization. This individual will work closely with Manufacturing, Quality, Sourcing, Laboratory, Operations, and Commercial teams to develop technically sound, scalable, and commercially viable products while helping strengthen the overall R&D function.
NewGeneral Manager Janie and Jack LLCGeneral ManagerElmont, NY$23–$36 / hourA result driven role model for the team in sales generation and leads with exceptional customer focus, monitoring and coaching staff to continually improve selling opportunities and build genuine customer relationships. Responsible for identifying and assessing training needs, creating tailored training plans, and implementing various training methods to enhance employees’ skills and performance.
NewDirector of Development American Technion SocietyDirector of DevelopmentNew York, NY$160,000–$175,000 / yearPartner with volunteer and lay leaders to expand networks and philanthropic impact, including but not limited to NY Metro Board leadership. Partner with Executive Director of Planned Giving to identify potential candidates for planned giving cultivation and solicitation, as well as additional major gift prospects.
NewFood Service Supervisor - Croton Harmon UFSD AramarkFood Service Supervisor - Croton Harmon UFSDCroton On Hudson, NY$19–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewChef Jake's SteakhouseChefEast Meadow, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewChef AURA BALLROOM INCChefPlainview, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewYouth Program Director Trinity Collegiate ChurchYouth Program DirectorPlainfield, NJJob Description A part-time Program Director position for the Agape Youth Enrichment Program, responsible for overseeing the daily operations of a church-based after-school and summer program. Responsibilities include staff supervision, licensing oversight, and Program development aligned with early childhood and school-age best practices.
NewPlant Operations Manager/Engineer nTech WorkforcePlant Operations Manager/EngineerPearl River, NYAs a Project Manager III, you will oversee plant improvements, major equipment overhauls, and critical infrastructure repairs, driving operational efficiency and system reliability across mechanical, electrical, and control systems. \n • Oversee projects involving dual 10MW gas turbines, heat recovery steam generators (HRSGs), conventional boilers, chilled water production facilities, and distribution piping/electrical networks.
NewFront of House Team Member WonderFront of House Team MemberClifton, NJEvery FOH Team Member is cross-trained across multiple stations, including cutter, sides, cashier and expeditor, to ensure operational excellence and provide the best possible experience for every guest. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.