Senior Principal Toxicologist Keurig Dr Pepper IncSenior Principal ToxicologistBurlington, MA$130,700–$190,000 / yearThis role works side-by-side with Quality, Nutrition, Chemistry, Regulatory and Legal and plays a key role in the product development process of all our food and beverage categories through application of toxicology science, consumption data and risk assessment. Company Overview: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs and occasions.
Executive Chef Accor SAExecutive ChefBoston, MA$135,000–$150,000 / yearWorking closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance, and the continued success of the hotel''s culinary program. The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing the Banquet Kitchen and OAK Long Bar + Kitchen.
Guest Service Attendant Mass General BrighamGuest Service AttendantBoston, Massachusetts$17.71–$22.15 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
FSQ Tech II Blount Fine FoodsFSQ Tech IIFall River, MassachusettsWe are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Pest Control Technician EcolabPest Control TechnicianFramingham, MassachusettsBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Prep Cook Mirbeau Boston South LLCPrep CookPlymouth, MA$23 / hourPart timeProperly break down, clean, and reset all prep areas at the end of each shift Communication & Collaboration Maintain open and effective communication with the Chef on Duty, FOH Manager, and Head Chef regarding updates or shortages, prep needs, inventory shortages, quality concerns or kitchen priorities. As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team, preparing fresh ingredients that support a thoughtful menu designed to complement wellness and elevated guest experiences.
Baker Lead - Suffolk University AramarkBaker Lead - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Director, Client Development - Design‑Build - Capital Projects - CPG Barry-WehmillerDirector, Client Development - Design‑Build - Capital Projects - CPGBoxborough, MAThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Grill Cook Mass General BrighamGrill CookJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
NewFacility Sanitor Ken's CareersFacility SanitorMarlborough, MassachusettsWhile an employee may not perform every duty, the role includes responsibility for supporting all listed functions as business needs require, including but not limited to: operating floor scrubbers, driving the floor scrubber, using proper chemicals, following color-coded cleaning policies, maintaining hand wash and eye wash stations, stocking spill and safety kits, organizing inventory in designated areas, trash removal, general housekeeping, drum washing, line stacking, pump cleaning, slurry dumping and tote cleaning, cheese dumping, and other duties as assigned. The Facility Sanitor must ensure production is free from contamination, comply with security and GMP policies, report suspicious activities, and continuously inspect work areas for contamination risks.
NewQA Technician - 1st shift Kayem FoodsQA Technician - 1st shiftChelsea, MassachusettsWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Ability to perform basic arithmetic calculations such as machine speeds, pounds per hour, and to calculate figures and amounts such as proportions, percentages, area, and volume; to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Automated Logic- BAS/BMS Lead Field Engineer Carrier CorporationAutomated Logic- BAS/BMS Lead Field EngineerCanton, MA$64,500–$129,500 / yearAt Automated Logic, we've been developing and supporting intelligent building solutions that have helped customers, including small businesses to Fortune 500 corporations, operate their buildings more efficiently for over 40 years. Through cutting-edge advancements in climate solutions such as temperature control, air quality and transportation, we improve lives, empower critical industries and ensure safe transport of food, lifesaving medicines and more.
Senior Overnight Bakery Manager - Boston Bakery Tatte Bakery & CafeSenior Overnight Bakery Manager - Boston BakeryBoston, MassachusettsThe Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines.
Guest Service Attendant Brigham and Women's HospitalGuest Service AttendantBoston, MA$17.71–$22.15 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
NewKitchen Manager SLA Management IncKitchen ManagerFall River, MAAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Cook AramarkCookBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Meeting Street School AramarkCook - Meeting Street SchoolProvidence, RISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook - Fenway Park AramarkGrill Cook - Fenway ParkBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Milton Academy Aramark Corp.Cook - Milton AcademyMilton, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
General Manager - Milton Academy AramarkGeneral Manager - Milton AcademyMilton, MA$22–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.