Operations Supervisor - MGM Music Hall At Fenway Aramark Corp.Operations Supervisor - MGM Music Hall At FenwayBoston, MA$21–$25 / hourAlongside a Food & Beverage Manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Operations Supervisor - MGM Music Hall at Fenway AramarkOperations Supervisor - MGM Music Hall at FenwayBoston, MA$21–$25 / hourAlongside a Food & Beverage Manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
School Kitchen Manager Haverhill Public SchoolsSchool Kitchen ManagerHaverhill, Massachusetts$22.90–$23.59Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Anticipated Opening School Spring #5442722 Work Year: 10 MONTH POSITION Organizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.
Dining Room Supervisor Hebrew Rehabilitation CenterDining Room SupervisorDedham, Massachusetts$44,811.46–$62,735.83 / yearSupervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFoxborough, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. As Kitchen Manager, you'll bring that vision to life by leading your kitchen team, maintaining consistency, controlling costs, and ensuring every guest receives an exceptional meal.
Part Time Substitute Cafeteria Worker Medford Public SchoolsPart Time Substitute Cafeteria WorkerMedford, MAUnder the direct supervision of the Food Service Director and building Principal, to assist in food preparation, serving lines, clean-up and maintaining an orderly and safe atmosphere in the cafeteria. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
Bartender Mirbeau Boston South LLCBartenderPlymouth, MA$8 / hourPart timeBar Setup & Maintenance Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies. Drink Preparation & Service Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
NewCook The Whitney HotelCookBoston, MassachusettsFull timeInspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.
Server Hy-VeeServerNewton, MAAccountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Room Service Manager Four Seasons Hotels and ResortsRoom Service ManagerBoston, MA$85,490–$89,115 / yearOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage and Executive Sous Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Vice President Of Hospitality & Strategy - Fenway Park Aramark Corp.Vice President Of Hospitality & Strategy - Fenway ParkBoston, MA$150,000–$220,000 / yearIdeal candidates have successfully managed large-scale, complex revenue accounts, demonstrated expertise in data-driven decision making, advanced financial analytics and forecasting capabilities, and a proven track record of business development and strategic expansion. In order to be prepared for this leadership role, qualified candidates will possess: Minimum of 15 years of food service management experience, with at least 8 years in a senior leadership role managing large-scale, multi-unit operations.
Server: Standard Italian ES HospitalityServer: Standard ItalianBoston, Massachusetts$25–$45 / hourThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues.
NewHouse Manager Global Arts LiveHouse ManagerCambridge, MAFull timeHire, train, supervise, and schedule Front of House staff including ushers, coat check staff, merchandise sellers, and volunteersCoordinate with Food and Beverage Manager regarding bar operations and concessions during performances to ensure guest satisfactionLiaise with presenting organizations renting spaces, regarding Front of House operations and staffingDevelop, implement, and supervise a volunteer greeter program for events at The PlatformCreate and distribute Front of House reports and follow up as needed with customer service issues or concernsMonitor theater spaces for maintenance issues and follow up as neededCollaborate with box office prior to and during events to ensure a welcoming atmosphere for all patronsSupport the Director of Audience Services in financial reconciliations for performances, including providing settlements for venues, artists, and renters. Global Arts Live + The PlatformCambridge, MA, United StatesORGANIZATIONAL OVERVIEWFor 35 years, Global Arts Live has been a leading force in bringing exceptional global music and dance to stages across Greater Boston.
NewCafeteria Helper (4.25 hours per day) - Hildreth School Marlborough Public SchoolsCafeteria Helper (4.25 hours per day) - Hildreth SchoolMarlborough, MAResponsible for other general duties as assigned by the School Cafeteria Manager and Food Service Director, as indicated by the Principal, directives of the Superintendent of Schools or his/her designee and policies of the Marlborough School Committee. Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
Dining Manager Fooda, Inc.Dining ManagerBoston, MAPowered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus.
Banquet & Office Assistant Marlborough Country ClubBanquet & Office AssistantMarlborough, Massachusetts$24–$26This role assists with the planning, coordination, and execution of private events, tournaments, and banquets while also providing support with billing, accounts payable data entry, member communications, and general office administration. Member Relations & Communication: Assist in preparing, formatting, and distributing club communications, including weekly emails, event announcements, dining promotions, tournament information, and special notices.
Cook HHM HospitalityCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook III The Envoy HotelCook IIIBoston, MassachusettsFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook AC Hotel Boston CambridgeCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.