Primary Responsibilities: Take appropriate measures to meet client daily basic needs for health and safety including but not limited to the following tasks: Prepare and serve meals, Conduct safety checks of the units, Monitor clients according to the assigned levels of observation, Provide transportation as directed by a supervisor, Assist in maintaining a clean work environment, Assist in maintaining sufficient inventory of food and non-food items, and. Successful completion of safety training, which includes demonstration of ability to: maintain balance, torso twist, forward bend, pivot, sidestep, forward and backward step, crouch, move to secure limb, knee touch to ground, kneel, get up from floor sitting or kneeling position.