Master Cook - Stripsteak - Mandalay Bay MGM Resorts InternationalMaster Cook - Stripsteak - Mandalay BayLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
Sushi Cook - Yellowtail Japanese Restaurant & Lounge - Bellagio MGM Resorts InternationalSushi Cook - Yellowtail Japanese Restaurant & Lounge - BellagioLas Vegas, NVTHE JOB: As a Sushi Cook, at Bellagio's Yellowtail Japanese Restaurant & Lounge you'll transform fresh ingredients into stunning sushi and authentic Japanese dishes that tantalize the senses! Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Cook - Catch - Aria MGM Resorts InternationalCook - Catch - AriaLas Vegas, NVFrom mastering high-quality cooking techniques to creating memorable moments through warm, genuine hospitality, you will play a key role in turning every guest interaction into a WOW experience they will remember long after their visit. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Master Cook - Convention/Banquets - Aria MGM Resorts InternationalMaster Cook - Convention/Banquets - AriaLas Vegas, NVTHE JOB: As a Master Cook at Aria's Convention & Banquets, you'll be at the forefront of culinary excellence, expertly crafting high-quality dishes that dazzle the palate under the guidance of our renowned Chef! With your infectious passion and attention to detail, you'll not only create extraordinary flavors but also deliver service with a welcoming smile that keeps guests coming back for more.
Cook - Franchise Denny's CorpCook - FranchiseLas Vegas, NVThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Master Sushi Cook - Catch - Aria MGM Resorts InternationalMaster Sushi Cook - Catch - AriaLas Vegas, NVTHE DAY-TO-DAY: Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Lead Cook (Union)| Part Time | Allegiant Stadium Oak View GroupLead Cook (Union)| Part Time | Allegiant StadiumLas Vegas, NV$20.74–$25.92 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Master Cook - Orla - Mandalay Bay MGM Resorts InternationalMaster Cook - Orla - Mandalay BayLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
Game On Cook - (Part-Time) - Boulder Station Casinos IncGame On Cook - (Part-Time) - BoulderLas Vegas, NVCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...
Cook At Fielday Kindercare KinderCareCook At Fielday KindercareLas Vegas, NVAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Back of House - Line Cook Rollin Smoke BarbequeBack of House - Line CookLas Vegas, NevadaEach employee must bring a smile to work every day and possess the ability to work flexible hours, take direction well, be self-motivated, clean, handle large workloads, and be a team player. Rollin Smoke Barbeque is seeking a motivated and reliable Line Cook with excellent customer service skills to join our team.
Cook- Per Diem Dignity Health Rehabilitation HospitalCook- Per DiemHenderson, NevadaOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Cook The Grand at Southern HillsCookLas Vegas, NevadaAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Cook, Kusa Nori Resorts World Las VegasCook, Kusa NoriLas Vegas, NevadaPrimary Job Duties: – Includes but is not limited to: Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Brooklyn Bowl Las Vegas - Line Cook Live Nation EntertainmentBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
Prep Cook HussongPrep CookLas Vegas, Nevada$16–$17 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart.
Line Cook - Restaurant HOB EntertainmentLine Cook - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Cook- Chart House Chart HouseCook- Chart HouseLas Vegas, NevadaOverview: It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
Line Cook Red Robin International, Inc.Line CookLas Vegas, NV$15.95–$19.24 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Cook GeneralCookYerington, NevadaThrough accredited education, vocational training, and a normalized high school experience, our young women are given the skills they need to overcome the effects of abuse, neglect, trauma substance abuse, mental illness, and violence so they can make healthy choices for themselves and their futures. To be considered you should: Be empathetic, patient, and treat others with respect ~ Be at least 21 years of age ~ Possess a high school diploma or equivalent ~ Be able to pass a criminal background check, drug screen, physical, and TB test ~ Be able to pass a search of the child abuse central registry .