Director Revenue Management TopgolfDirector Revenue ManagementDallas, TexasPartner with the VP of CRM to model the yield economics of the revamped tiered membership program — pricing each tier, modeling the impact of member traffic on transient availability, and setting yield guardrails for Summer Fun Pass. The ideal candidate brings the technical rigor of a seasoned revenue management professional and the leadership presence to drive organizational change in a company that is building this capability for the first time.
Industry Director - National Water Market VertechIndustry Director - National Water MarketAustin, TexasIf that sounds like a good fit, help us bring the next generation of automation solutions to nearly every industry, including manufacturing, food and beverage, renewable energy, water and wastewater and more. The National Water Market Business Development Manager will be responsible for developing and implementing strategies to drive business growth in the water and wastewater market on a national level.
Director, Communications United Entertainment GroupDirector, CommunicationsNew York, New YorkThis leader will play a key role on an integrated global account spanning lifestyle, fashion, sport, music, technology and pop culture, while also helping lead communications for an emerging food and beverage brand building its presence across consumer, lifestyle, wellness, sports and industry audiences. This person will also bring excellent written and verbal communication skills, a deep network of media and influencer relationships, strong account management skills, proven media pitching experience and results, and will be poised to help develop talent and empower those around him/her to succeed.
Assistant Housekeeping Director - Rooms Division Proper Hospitality CareersAssistant Housekeeping Director - Rooms DivisionAustin, TexasWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Cross-Departmental Collaboration: Work closely with the Front Desk, Maintenance, and Food & Beverage teams to ensure seamless communication and collaboration regarding guest needs and hotel operations.
Director, North America Region Communications Kraft HeinzDirector, North America Region CommunicationsChicago, Illinois$190,300–$237,900 / yearPartneracross ourCOEs(Internal Communications, Integrated Storytelling, External Communications, Corporate Reputation and Risk)onintegrated planning and cross-functional execution, as well asthought leadership and executive social mediacontentfor the NA Regional President. Inspire and alignmore than 16,000employees in theRegionthrough internal communications— including leadership messages, town halls, newsletters, and earnings debriefs — with the goal of improving employee understanding of our transformation strategy and driving measurable increases in engagement.
Director of Finance Salamander Hospitality LLCDirector of FinancePalm Beach Gardens, FLSupervises and directs the financial activities of the resort and golf courses, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles. Establish and audit all internal financial controls, including purchasing, cash handling and disbursements, inventories, hotel equipment, master keys, and associates time records.
NewDirector of Operations EOS Hospitality LLCDirector of OperationsKey West, FLManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). What we are looking for: Oversees management of hotel personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
NewHealth Club Manager (Director Level) - Soho Beach House Miami Soho House & Co.Health Club Manager (Director Level) - Soho Beach House MiamiMiami Beach, FLPartner with the General Manager and local and regional leadership to develop, manage and report on departmental budgets, payroll, expenses, revenue and overall performance against established targets. Oversee team management including recruitment, onboarding, training, scheduling, payroll, performance management and disciplinary procedures, while partnering with leadership on employee development and succession planning.
Dining Services Director Commonwealth Senior Living at WilliamsburgDining Services DirectorWilliamsburg, VirginiaEach Dining Services Director’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents. • Ensure that a stock of staple/non-staple food, supplies, equipment, etc., is maintained at adequate levels at all times to perform departmental functions.
NewDirector of Quality Assurance for Feed Mills Pilgrim'sDirector of Quality Assurance for Feed MillsMt. Pleasant, TexasThe Director of Quality Assurance plans and directs activities concerned with themaintenance of established Pilgrim’s programs including the Animal Food Safety Program, USDA and 3rd party certification and regulatory programs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at Pilgrim's or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by Pilgrim's.
Supervisor - Cafés & Markets (Food Service Supervisor 1) Central Washington UniversitySupervisor - Cafés & Markets (Food Service Supervisor 1)Ellensburg, WATo apply for this position, you must complete the on-line application and attach: A detailed cover letter clearly demonstrating how your education and experience: (a) meet the required (and, as applicable, preferred) qualifications, and (b) demonstrate the ability to perform the responsibilities as described by the posting; Resume including work history, education, training; and. For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy.
Bartender -(Part-time) Tournament Players ClubBartender -(Part-time)Potomac, MarylandThis may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world’s best players.
Bartender @ DraftKings Sportsbook (Part-Time) Tournament Players ClubBartender @ DraftKings Sportsbook (Part-Time)Scottsdale, ArizonaSet in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning.
Chef - Nexus in Middlesex County (NJ) Sports Facilities Advisory LLCChef - Nexus in Middlesex County (NJ)Edison, NJABOUT THE COMPANY: Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. Nexus in Middlesex County (NJ) is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
Executive Chef - Boeing Center @ Tech Port Legends Hospitality, LLCExecutive Chef - Boeing Center @ Tech PortSan Antonio, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Banquet Chef Quail Ridge Country ClubBanquet ChefBoynton Beach, FLThe Banquet Chef works closely with the Director of Culinary, Executive Chef, Executive Sous Chef, Clubhouse Management, Human Resources, and Front-of-House Management to ensure a coordinated and high-quality dining experience for members and guests. The Banquet has direct supervisory responsibility for assigned kitchen and stewarding personnel, which may include: Line Cooks, Pantry Cooks, Prep Cooks, Stewards, Dishwashers or other assigned culinary or kitchen employees.
Jr. Sales Executive - Manufacturing Practice Neilsoft LimitedJr. Sales Executive - Manufacturing PracticeCanton, MISales Executive xe2x80x93 Manufacturing ntntntntntntntntntntntntntntntntntntntntntntntntntntntntntntntntnnt nt n n n n n n n nnntnn nnn nntntntt. nttttttntttttttnttttttttntttttttntttttttemailnttttttnttttt.
Dishwasher/Kitchen Prep CommonpointDishwasher/Kitchen PrepJamaica, New York$18The individual hired as Dishwasher/Kitchen Prep will operate commercial dish machines to clean and sanitize all kitchenware while assisting with food preparation tasks such as washing, peeling, cutting, and portioning ingredients. Agency Expectations: Support agency initiatives by carrying out assigned duties accurately and efficiently, while following established processes and contributing to basic data collection, reporting, or documentation as required.
Catering Prep Worker BarberitosCatering Prep WorkerTemple Terrace, FLPart timePrep, portion, and package a variety of items, including toppings, sauces, fryer items, drinks, desserts, dry goods, and occasionally proteins. Schedule: Seven days a week, 3 pm–11 pm (hours may vary based on order volume) Weekends are typically slower.
Bartender (Part-Time) Tournament Players ClubBartender (Part-Time)Scottsdale, ArizonaSet in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning.