Operate and clean institutional food service equipment including, but not limited to, the food chopper, food processor, steam kettle, mixer, oven, hot chocolate machine, ice cream machine, juice machine, milk machine, tea machine, toasters, coffee makers, stove top, ice machine and steam table. Summary/Objective: Performs a variety of tasks within the Food Service Department associated with the preparation of salads and meal pre-preparation; transporting of food; stockroom duties; cleaning; and serving of meals.