All positions at Charcuteria are cross-trained across departments (Charcuterie Counter, Wine & Bar, Coffee Bar, Retail Floor/Market, and BOH) — team members should expect to rotate and support other stations as business needs require. This is a high-volume role, especially during peak hours (5 PM–close), requiring someone who stays organized under pressure, reads tickets quickly, and can pour with speed and accuracy while still delivering warm, knowledgeable guest interactions.