White Plains, NY3 days ago
Compensation: $85,000 to $100,000 BOEGeneral Purpose:Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. This is an exciting opportunity to be part of a premier private club known for exceptional service, high‑quality dining experiences, and a strong sense of community.