NewOperations Manager Trainee PDS HealthOperations Manager TraineeHanover, Massachusetts$29.25–$39.25 / hourFull timeIn lieu of a valid driver’s license and automobile insurance, Operations Manager Trainee must have reliable means of alternate transportation which would allow for required, timely travel to multiple offices per day, in some cases several times per day. Requires knowledge of Dental Plans,insurances fees, administrative guidelines, limitations and exclusions, reporting systems; business correspondence and business reporting techniques; and business principles of profit & loss statements.
Assistant Manager- Morning shift Planet FitnessAssistant Manager- Morning shiftNorton, MassachusettsPFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Job Summary The Assistant Manager in the mornings will be responsible for assisting in the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club.
Restaurant Team Member Shake ShackRestaurant Team MemberHyannis, MassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerHyannis, MassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Bartender Talisa's on MaineBartenderTaunton, MAYou genuinely enjoy helping people discover new wines, you take pride in your craft, and you understand that exceptional hospitality creates memorable experiences. If you're passionate about wine, love working with people, and want to be part of a team that values diversity and community, you'll fit right in at Talisa's on Main.
Restaurant Manager Shake ShackRestaurant ManagerHyannis, MassachusettsBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Supervisor Sea Crest Beach ResortRestaurant SupervisorNorth Falmouth, MassachusettsRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timeThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
Host Sea Crest Beach ResortHostNorth Falmouth, MassachusettsRequires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.
Vice President, General Manager - Autonomous and Underwater Systems (AUS) SaabVice President, General Manager - Autonomous and Underwater Systems (AUS)Bristol, Rhode IslandThe ideal candidate is a strong team player and has significant organizational leadership experience in the marine autonomy and/or underwater systems domain, strong communication skills, and the demonstrated ability to strategically manage market and business risks and opportunities as a member of the Saab Inc. leadership team. AUS is the market leader in Unmanned Underwater Vehicles (UUVs) for Anti-Submarine Warfare (ASW) training and has a rapidly growing portfolio in UxVs for Mine Counter Measures, long range surveillance, and other missions on and below the surface of our oceans.
Claim Operations Supervisor (Hybrid) Intact Specialty SolutionsClaim Operations Supervisor (Hybrid)Canton, MassachusettsSome of the Claim Operations Supervisor responsibilities include but are not limited to: Supervise and lead a team of claim operations staff, prioritizing and assigning work, providing guidance, training and support to ensure high performance and productivity. In return, we promise you support, opportunities and performance-led financial rewards in a flexible work environment where you can: Shape the future: Help us lead an insurance transformation to better protect people, businesses and society.
Banquet Chef Sea Crest Beach ResortBanquet ChefNorth Falmouth, MAThis role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Levitate Backyard - Food Runner LevitateLevitate Backyard - Food RunnerMarshfield, MA$15–$22 / hourPosition Description: Food Runners in the backyard play a key role in the customer journey as you hand over customer’s food on an enamel platter, ensuring orders are accurately dished out and that customers have a great experience at a key touch point in the custom journey. Positive customer experiences are the name of the game, and it’s your job to keep things upbeat when all goes right and if any issues arise, answering questions about the food and providing solutions for customer complaints.
NewAssistant Manager Planet FitnessAssistant ManagerNorton, Massachusetts$0.15–$0.18 / hourPFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Job Summary The Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club.
NewClub Manager Planet FitnessClub ManagerTaunton, Massachusetts$40,000–$50,000 / yearPFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Essential Duties and Responsibilities Recruit, hire, train and develop a high performing staff consisting of Assistant Managers, Member Service Representatives, Trainers and Custodians.
Mid-Shift Warehouse Supervisor (Quality Beverage) Martignetti CompaniesMid-Shift Warehouse Supervisor (Quality Beverage)Taunton, MAPosition Overview: The Mid-Shift Supervisor is responsible for working with management to supervise staff, monitor production for accuracy, and ensure safety measures are being followed. Physical Demands and Environment: Occasional physical exertion including the regular lifting of objects weighing up to 25 pounds and the occasional lifting of objects weighing up to 40 pounds.
NewLine Cook Sea Crest Beach ResortLine CookNorth Falmouth, MassachusettsFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewSous Chef Sea Crest Beach ResortSous ChefNorth Falmouth, MassachusettsFull timeSea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
NewBanquet Server Sea Crest Beach ResortBanquet ServerNorth Falmouth, MassachusettsPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Catering Sales Manager Sea Crest Beach ResortCatering Sales ManagerNorth Falmouth, Massachusetts$60–$68 / hourFull timeTo ensure clients’ needs and requests are being met, complete Resumes and BEO’s accurately to provide detailed information regarding food and beverage events, outlet and activities department’s needs, rooming list requests, housekeeping requirements, billing details and deposits. Your Focus: Continue to solidify Sea Crest Beach Resort’s reputation as a premier and sought after wedding & events location through well executed programs, positive word of mouth, and prospecting (when appropriate with existing customers).