Kitchen Extern USHG CareersKitchen ExternNew York, New YorkKitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
NewRecipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute Hearst Communications IncRecipe Director, Kitchen & Cooking Lab, Good Housekeeping InstituteNew York, NY$116,000–$140,000 / yearHearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
Kitchen Support Floater/ Utility Worker, In-School Red RabbitKitchen Support Floater/ Utility Worker, In-SchoolNew York City, NY$19–$222+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals). Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Kitchen Sales Representative AB Hires and ConsultingKitchen Sales RepresentativeElizabeth, New JerseyThe ideal candidate will work closely with builders, contractors, and homeowners to provide tailored kitchen solutions that meet both design and functional needs. This role is ideal for a self-starter with a background in home improvement, construction, or design who thrives in a fast-paced, commission-driven environment.
Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Kitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Kitchen Manager Le Pain QuotidienKitchen ManagerNew York City, New York$18–$25 / hourAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Hourly - LPQ Le Pain QuotidienKitchen Manager Hourly - LPQNew York City, New York$18–$25 / hourAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Hourly - LPQ Convive BrandsKitchen Manager Hourly - LPQNew York City, New York$18–$25 / hourAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen design sales Kitchen Tune-Up Bridgewater East BrunswickKitchen design salesParlin, New JerseyKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, New YorkThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. DOCA has more than thirty years experience in kitchen design and manufacturing, which is guarantee enough of our commitment to customers and the products we create internationally in France, Belgium, Holland, Switzerland, Great Britain, South Africa, Russia, Mexico and the USA.
Expo / Cashier, Growth Opportunity into Carving And Kitchen Prep J-BONES BARBECUE LLCExpo / Cashier, Growth Opportunity into Carving And Kitchen PrepWestfield, NJPart timeYou’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes. We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
NOW Hiring - Commissary Kitchen Team Members! Jose Andres GroupNOW Hiring - Commissary Kitchen Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.
Dishwasher/Kitchen Assistant 40 Dreams Catering LLCDishwasher/Kitchen AssistantWestfield, NJFull timeAbility to meet the physical demands of the job, including standing for long periods, walking up and down stairs, carrying 25-50 lbs on occasion, and bending repeatedly. This includes washing dishes, sweeping, mopping, dusting, wiping down equipment, and other tasks as assigned by management.
Commercial Kitchen Equipment Technician OTGCommercial Kitchen Equipment TechnicianNewark, NJCommunication and basic computer skills are also essentialUnderstanding the operations of commercial refrigeration systemsDiagnosing malfunctions and defects in equipmentReading blueprints and electrical and electronic schematicsGrasping electrical and plumbing conceptsOperating tools, gauges, and other testing equipment for refrigeration. High School diploma or equivalent1 year of technical experience with refrigeration, appliance repair or kitchen equipment maintenanceTechnician Skills, including: Must possess strong analytical, problem solving and organizational skills.
General Utility Kitchen Madison Square Garden, Inc.General Utility KitchenNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Dishwasher's duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff.
Kitchen Manager Lucky StrikeKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Restaurant Shift Manager: kitchen Atlantic Offshore FisheryRestaurant Shift Manager: kitchenPoint Pleasant Beach, NJFull timeFamiliarity with Microsoft Office, restaurant management software, and POS software. We are seeking an experienced Restaurant Shift Manager to join our team!
Kitchen Manager Convive BrandsKitchen ManagerNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.