Line Cook-Ocean Prime Larimer Square Cameron Mitchell ExternalLine Cook-Ocean Prime Larimer SquareDenver, ColoradoMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewPM Line Cook-Ocean Prime Denver Tech Center Cameron Mitchell ExternalPM Line Cook-Ocean Prime Denver Tech CenterCherry Hills Village, ColoradoMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLine Cook Water Grill DenverLine CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
Line Cook I Gin & LuckLine Cook IDenver, COFull timeThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Line Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaHighlands Ranch, COLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...
PM Line Cook DIA 66TH & ARGONNE DEVELOPMENT LLCPM Line CookDenver, CO$19.29 / hourSets up station with necessary items to produce menu items per shift checklist. Makes Executive Chef and Sous Chef aware of any problems during shift (e.g.
Line Cook Tandem Hospitality GroupLine CookLongmont, ColoradoPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Senior Line Cook Sodexo SASenior Line CookGOLDEN, CO$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Line Cook Sage Hospitality Resources LLCLine CookDenver, CO$21–$23 / hourUrban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector.
Full-time Line Cook Sage Hospitality Resources LLCFull-time Line CookDenver, COFounded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.
NewLine Cook (Part-Time) Sage Hospitality Resources LLCLine Cook (Part-Time)Denver, CO$20.50–$22.50 / hourDegree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. Degree Brewpub: A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right.
PM Line Cook Sage Hospitality Resources LLCPM Line CookDenver, CO$22–$23 / hourWhether team members are just starting on their journey or looking for the next step in their careers, Hilton is prioritizing opportunities for team members to take their jobs and turn them into lifelong careers. The Hotel is a half-mile from the Colorado Convention Center, Larimer Square, Coors Field and the Denver Performing Arts Complex.
Line Cook - Part Time Sage Hospitality Resources LLCLine Cook - Part TimeBoulder, CO$20–$21 / hourUniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
AM Line Cook Sage Hospitality Resources LLCAM Line CookDenver, CO$19.29–$22 / hourJoin Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook Red Robin International, Inc.Line CookParker, CO$17.53–$21.15 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Georgia Boys Mgmt GroupLine CookLongmont, ColoradoA Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.
Line Cook Snooze Holdco IncLine CookArvada, CO$18–$22 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Full-time Line Cook Sage HospitalityFull-time Line CookDenver, ColoradoFull timeFounded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district.
Line Cook Sage HospitalityLine CookDenver, Colorado$22–$25 / hourFull timeUrban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector.
Line Cook (Part-Time) Sage HospitalityLine Cook (Part-Time)Denver, Colorado$20.50–$22.50 / hourPart timeDegree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. Degree Brewpub: A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right.