Chef de Partie - Lodge Colonial Williamsburg FoundationChef de Partie - LodgeWilliamsburg, VAChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Banquet Sous Chef SH Group Operations LLCBanquet Sous ChefNashville, TNWe're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Garde-manger or Pantry/Salads/Desserts Chef The Club at GlenmoreGarde-manger or Pantry/Salads/Desserts ChefKeswick, VA$17–$20 / hourWhile this is a morning cold prep position, if you have any interest in picking up an occasional evening on the hot line there are no late nights, the restaurant closes 8-9pm depending on the season. We are currently seeking a garde-manger with a strong work ethic, a positive attitude and a passion for food.
Sous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Executive Chef Bella MilanoExecutive ChefO'Fallon, IL$60,000–$75,000Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! -Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports.
Sous Chef Bella MilanoSous ChefEdwardsville, IL$42,000–$55,000Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! -Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports.
Private Dining & Events Manager Ruth's Chris Steak HousePrivate Dining & Events ManagerSt. Louis, MOCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D., • One year or greater of proven growth with private event sales experience in a fine dining restaurant, • Ability to travel up to 25% of time, • Must have a valid driver’s license and reliable transportation covered by insurance available to make calls outside of the restaurant and attend offsite catering events, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Must have proven proficiency with Office 365 software: Word, Excel, Power Point, Outlook, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeCompensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Job Type: Full-timeSalary: $85,000 - 95,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insurancePaid time offWork Location: One location.
Server | Private Club Dining Cordillera RanchServer | Private Club DiningBoerne, TXServers at Cordillera Ranch are responsible for delivering attentive, polished service across our dining venues, including the Main Dining Room, Twin Sisters, Axis, and club events. This role requires strong attention to detail, menu knowledge, and the ability to provide a seamless dining experience from start to finish.
Bartender | Private Club Dining & Lounge Cordillera RanchBartender | Private Club Dining & LoungeBoerne, TXThis role requires attention to detail, strong beverage knowledge, and the ability to engage naturally with members while maintaining professionalism. You'll prepare cocktails, beer, and wine while helping create a welcoming environment where members relax, connect, and enjoy their time at the clubhouse.
Server | Private Club Dining Cordillera Ranch LtdServer | Private Club DiningBoerne, TXService Execution • Ensure accurate order entry and timing of courses • Communicate effectively with kitchen and bar teams • Maintain awareness of table needs throughout the meal • Deliver consistent, high-quality service from start to finish. Member Hospitality • Provide attentive, professional service to members and guests • Build genuine relationships with regular members • Read the table and adjust service style accordingly • Create a welcoming and comfortable dining experience.
NewCaptain---100 ft M/Y (Private) 3S RecruitmentCaptain---100 ft M/Y (Private)Fort Lauderdale, FloridaThe yacht is based primarily in Fort Lauderdale and spends most of the year in South Florida, with a few short trips to the Bahamas and Key West. A private 100' U.S.-flagged motor yacht is seeking an experienced Captain to join the program ASAP.
Chef / Kitchen Manager Childcare Center The Goddard School of Overland Park (Stonepost), KSChef / Kitchen Manager Childcare CenterOverland Park, KSFull timeThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Inventory & Budget: Manage food and kitchen supply stock, ordering items as needed while staying within the established budget.
Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$185,000–$200,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
Private Event Cook King's Seafood CompanyPrivate Event CookOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
LEAD Line Cook / Asst to the Chef Community Space BrandsLEAD Line Cook / Asst to the ChefWesterville, Ohio$20–$24 / hourAll requirements are subject to possible modification to reasonably accommodate individuals with disabilities.lexy cono Compensation: $20.00 - $24.00 per hour Company Description : North High Brewing serves award winning craft beer and from scratch bites. Located in Historic Dublin and Westerville, North High Brewing is committed to providing a place where the community can gather, relax and celebrate good times together.
NewLead Cook / Sous Chef - Las Vegas SAGE Dining Services IncLead Cook / Sous Chef - Las VegasLas Vegas, NVThe ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV.
Sous Chef - Dallas, TX SAGE Dining Services IncSous Chef - Dallas, TXDallas, TXThe ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas!
Lead Cook/Sous Chef SAGE Dining Services IncLead Cook/Sous ChefAustin, TXYour experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!
Food and Beverage Director (Dining Services Director/Executive Chef) PRESIDENTIAL PLACE CO TCBFood and Beverage Director (Dining Services Director/Executive Chef)St. Petersburg, FLDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. In this role, you will lead kitchen and serving teams, manage budgets, ensure strict regulatory compliance, and deliver exceptional, nutritious, and appetizing meals for our continuing care senior living community.