Line Cook - 2 Positions!! CollingtonLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourPart timeCollington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookBaltimore, MDAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel MarylandLine Cook III - Banquets - Maryland - Part-TimeHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook FT Ingleside at HomeLine Cook FTRockville, MD$19.53–$22.62 / hourJob Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. About Ingleside at King Farm: Ingleside at King Farm (IKF) is a not-for-profit Continuing Care Retirement Community located at the heart of the award-winning intergenerational King Farm development.
LINE COOKS WANTED - SCRATCH KITCHEN Vin 909 Winecafe LLCLINE COOKS WANTED - SCRATCH KITCHENAnnapolis, MDFull timeWe need line cooks who show up on time, work clean, and can keep up when it gets busy. Vin 909 is a locally owned scratch kitchen.
Line Cook - Canopy by Hilton the Wharf CN Washington DCLine Cook - Canopy by Hilton the WharfWashington, DC$20.50 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook ConsistencyLine CookAnnapolis, MarylandAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook | Part Time | CFG Bank Arena Oak View GroupLine Cook | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook HighlineLine CookArlington, VAFull timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
New["Line Cook (Full-Time)","Line Cook (Full-Time)"] Penn Entertaiment["Line Cook (Full-Time)","Line Cook (Full-Time)"]WashingtonObserves and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
New["DOGON Line Cook I","DOGON Line Cook I"] Salamander Hospitality["DOGON Line Cook I","DOGON Line Cook I"]WashingtonWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, thebest training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
New["Line Cook - Annapolis Maggiano's","Line Cook - Annapolis Maggiano's"] Brinker International["Line Cook - Annapolis Maggiano's","Line Cook - Annapolis Maggiano's"]AnnapolisThese executive chefs, sous chefs, pastry cooks, line cooks, prep cooks and dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook – Café (FT40) Maryland Masonic HomesLine Cook – Café (FT40)Cockeysville, MDMust possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the general public. Prepares, stores, and disposes of food using proper food handling, labeling and safety techniques according to established policies and procedures.
Line Cook USHG CareersLine CookWashington, District of ColumbiaBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook (seasonal) - Nationals Park Fuzzies BurgersLine Cook (seasonal) - Nationals ParkWashington, District of ColumbiaPOSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Woodberry Kitchen - Line Cook Woodberry KitchenWoodberry Kitchen - Line CookBaltimore, MDSpike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.
Line Cook Lyle Washington DCLine CookWashington, District of Columbia$20–$21 / hourWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.