BERING STRAITS GLOBAL INNOVATIONS LLCNewConstruction Management Specialist II BERING STRAITS GLOBAL INNOVATIONS LLCConstruction Management Specialist IISanta Fe, NMJob is performed both on active construction sites with exposure to all types of weather heat, cold, rain, snow, exposure to dust, dirt and noise, as well as in an office setting with exposure to computer screens and requires extensive use of a computer, keyboard, mouse and multi-line telephone system. · Presents a professional demeanor, attentive listener, proactive, works independently with little oversight, engage and actively participate in teams, proficient in communication of ideas, technical subjects, concerns, and ability to provide potential solutions.
The TJX CompaniesNewEarly Morning Backroom Team The TJX CompaniesEarly Morning Backroom TeamAlbuquerque, NM$13.75–$14.25 / hourResponsible for delivering a highly satisfied customer experience proven by engaging and interacting with all customers, embodying customer experience principles and philosophy, and maintaining a clean and organized store environment. Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures .
The Fresquez CompaniesMaintenance Tech - Fresquez Companies The Fresquez CompaniesMaintenance Tech - Fresquez CompaniesAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Perform preventative maintenance service, emergency repair and cosmetic repair, major and minor, on restaurant equipment, property, painting, minor plumbing (snaking) and electrical (ballasts, outlets, GFI's, etc.), and office cubicles.
FRESQUEZ COMPANIES GROUPNewPrepcook - Burque Brews Albuquerque Sunport FRESQUEZ COMPANIES GROUPPrepcook - Burque Brews Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
The Fresquez CompaniesPrepcook - Burque Brews Albuquerque Sunport The Fresquez CompaniesPrepcook - Burque Brews Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
The Fresquez CompaniesFacilities Manager - Fresquez Companies The Fresquez CompaniesFacilities Manager - Fresquez CompaniesAlbuquerque, NMThe Facilities Manager will oversee all facility operations for building and custodial maintenance; responsible for providing a clean, orderly and safe environment; responsible for inspecting, maintaining and repairing mechanical, electrical, plumbing, and HVAC systems to ensure optimal operating results; responsible for training new employees, organizing office moves, and working with third-party vendors. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination.
The Fresquez CompaniesCook - Village Inn Rio Rancho The Fresquez CompaniesCook - Village Inn Rio RanchoRio Rancho, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Key responsibilities include but are not limited to set up, preparation of food, cooking, clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
The Fresquez CompaniesCook - Burque Brews Albuquerque Sunport The Fresquez CompaniesCook - Burque Brews Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.
The Fresquez CompaniesCook - Rush of Prana - Albuquerque Sunport The Fresquez CompaniesCook - Rush of Prana - Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.
The Fresquez CompaniesNewCook - Sadie's at Albuquerque Sunport The Fresquez CompaniesCook - Sadie's at Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.
The Fresquez CompaniesNewPanda Express Cook - Albuquerque Sunport The Fresquez CompaniesPanda Express Cook - Albuquerque SunportAlbuquerque, NMAll positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.
Legends Hospitality, LLCSous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
LegendsNewSous Chef LegendsSous ChefAlbuquerque, NMCurrent NM Food Manager licenseeEDUCATION AND/OR EXPERIENCE:* Minimum of four (4) years in a banquet facility producing meals for large or multiple events* Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry.* Two-year associate degree in culinary arts, or a combination of education and experience* Previous leadership experience preferred. POSITION: Sous ChefREPORTS TO: Executive ChefDEPARTMENT: Food and BeverageFLSA STATUS: ExemptPOSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities.
Oak View GroupOperation Staff | Part-Time | Pan American Center Oak View GroupOperation Staff | Part-Time | Pan American CenterLas Cruces, New Mexico$15–$17.50 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Under the direction of the Operations Manager, this position prepares the arena for events, including arranging chairs and tables, athletic floors, and monitors and troubleshoots during the event to respond to malfunctions and other needs.