Restaurant Manager Restaurant Manager Restaurant Manager Restaurant ManagerResponsibilitiesAs a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all timesPay RangeUSD $60,406.00 - USD $67,100.00 /Yr. Here's more of what you'll get to do* Driving sales and guest satisfaction* Creating a FUN safe environment for team members to develop* Ensuring compliance with all employment policies* Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline* Selecting top talent to add to our winning team* Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all timesTrain with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!No other restaurant company puts more effort into developing talent than Red Lobster.