NewMuseum Technician (General) (Seasonal-FUL) U.S. Department of the InteriorMuseum Technician (General) (Seasonal-FUL)Washington, DC$19.52–$25.37 / hourIf you are using education completed in foreign colleges or universities to meet qualification requirements, you must show that your education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. The following documents are required and must be submitted by 11:59 PM (EST) on 08/04/2026: Two Page Resume which includes a list of all significant jobs held and duties performed, dates specified in month and year format, and the resume must reflect full and/or part-time or total number of hours worked (i.e., work 40+ hours a week, rather than indicating full-time).
Banquet Chef - National Geographic Museum Compass Group North AmericaBanquet Chef - National Geographic MuseumWASHINGTON, DC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewDirector of Catering Sales - National Geographic Museum Compass Group North AmericaDirector of Catering Sales - National Geographic MuseumWASHINGTON, DC$80,000–$85,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Director of Catering Sales, you will lead catering sales strategies, cultivate client relationships, drive revenue growth, oversee event planning, and collaborate with operations teams to deliver exceptional hospitality experiences that exceed client expectations.
National Geographic Museum - Sous Chef Compass Group North AmericaNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Museum Curator/ Archivist/ Cataloger NEW Solutions NationalMuseum Curator/ Archivist/ CatalogerDCDuties: The enrollee will support Rosie the Riveter/WWII Home Front National Historical Park, Eugene O?Neill National Historic Site, John Muir National Historic Site and Port Chicago Naval Magazine National Memorial ? parks that lack sufficient staffing to meet museum and collections management goals and objectives. For over 25 years, National Experienced Workforce Solutions (NEW Solutions) has specialized in connecting experienced workers (ages 55+) with full-time and part-time job opportunities that support the critical missions of Federal Agencies across the United States.
Museum Specialist NEW Solutions NationalMuseum SpecialistDCDuties: The enrollee will support John Muir National Historic Site, Rosie the Riveter/WWII Home Front National Historical Park, Eugene O?Neill National Historic Site, and Port Chicago Naval Magazine National Memorial to meet museum and collections management goals and objectives. For over 25 years, National Experienced Workforce Solutions (NEW Solutions) has specialized in connecting experienced workers (ages 55+) with full-time and part-time job opportunities that support the critical missions of Federal Agencies across the United States.
NewNational Geographic Museum - Sous Chef Compass Group USANational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearLevy SectorSalary: $65,000 - $75,000We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming NationalGeographic Museum of Exploration in Washington, D.C., opening in Summer 2026!At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with NationalGeographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired bycultures, stories and flavors from around the world. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
NewBanquet Chef - National Geographic Museum Compass Group USABanquet Chef - National Geographic MuseumWashington, DCKey Responsibilities:* Assists in the creation and recommends menu changes* Recommends and implements procedural/production changes* Assures compliance with all sanitation Serve-Safe and safety requirements* Performs culinary management of food service operation to include inventory, ordering and receiving* Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products* Performs other duties as assignedQualifications:* Culinary Degree is preferred* 3-5 years of relevant culinary management experience is required* High volume production and catering experience is required* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Desire to work with an industry leader preferred* Must be able to work a flexible work schedule - including days, evenings, weekends and holidaysCurious about Life at Levy? Levy SectorSalary: $70,000 to $80,000Other Forms of Compensation: Bonus eligibleWe're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming NationalGeographic Museum of Exploration in Washington, D.C., opening in Summer 2026!At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with NationalGeographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired bycultures, stories and flavors from around the world.