Valet Manager - Parking Operations Propark MobilityValet Manager - Parking OperationsHartford, Connecticut$52,000–$55,000 / yearFull timeOur team members enjoy a positive work environment that is deeply committed to our simple driving goal: create the perfect parking moment for every guest. This position is responsible for all aspects of parking operations, self-parking, and valet services, as well as overseeing your location team.
Production Supervisor - Injection Molding (2Nd Shift) Agilent Technologies, Inc.Production Supervisor - Injection Molding (2Nd Shift)Chicopee, MA$84,160–$131,500 / yearThe supervisor will work closely with Manufacturing Engineering, Quality, Maintenance, Planning, and Continuous Improvement teams to support production schedules, optimize equipment performance, resolve manufacturing issues, and develop a high-performing workforce within a regulated manufacturing environment. The Production Supervisor is responsible for leading the 2nd shift Injection Molding operation to ensure the safe, efficient, and compliant manufacturing of high-quality products.
Food Service Supervisor Global Montello Group CorpFood Service SupervisorConnecticutOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor - Seasonal Flex Global Montello Group CorpFood Service Supervisor - Seasonal FlexSturbridge, MassachusettsOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook 2 - Alltown Fresh Global Montello Group CorpLine Cook 2 - Alltown FreshConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Lionheart Country Club Sous Chef Bozzuto'sLionheart Country Club Sous ChefAvon, CTExperience: Preferred: Two (2) year experience as a high volume chef, country club setting or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required. Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef.
Line Cook Global Montello Group CorpLine CookMiddlebury, ConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Dishwasher CSL Springfield MA LLCDishwasherSpringfield, MAPart timeThe Wellington at Springfield, a premier retirement community in Springfield, MA, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Handles the overall cleanliness of the kitchen and service areas and assists the cook on the serving line during meal periods.
H2FIT: Regional Manager - OCONUS SercoH2FIT: Regional Manager - OCONUSHartford, CTRemoteIn this role, you will: + Manage and support Lead Army Holistic Health and Fitness (H2F) Strength and Conditioning Coach and Cognitive Performance Specialist teams who provide Soldiers within a Brigade a comprehensive understanding of strength, conditioning, and performance optimization through training plans and one-on-one coaching. Actual base salary will be determined by a variety of factors, including but not limited to, the scope of the role, relevant experience, job-related knowledge, education and training, key skills, and geographic market considerations.
Line Manager/Catering Commercial & Government ContractsLine Manager/CateringCollinsville, ConnecticutRW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences. Manual Dexterity: Must possess the hand-eye coordination and manual dexterity necessary to safely operate kitchen equipment, handle food products, and perform detailed food preparation tasks.
Senior Manager Of Operations Shields Health SolutionsSenior Manager Of OperationsHartford, CTSolid computer skills are required, including proficiency in Microsoft Office tools (Outlook, Teams, Word, Excel, and PowerPoint) for communication, documentation, and data management, as well as, navigating the internet and web-based platforms. Experience with creating and analyzing reports in following operational areas is highly preferred: Refills, MSOT, patient engagement and onboarding, operational efficiency, waterfall, clinic implementation, clinic optimization, enrollment-to-fill.
Farmington Polo Club Sous Chef Bozzuto'sFarmington Polo Club Sous ChefFarmington, CTExperience: Preferred: Two (2) year experience as a high volume chef, country club setting or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required. Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef.
Line Cook - Lionheart Country Club Bozzuto'sLine Cook - Lionheart Country ClubAvon, CT$20–$24 / hourExperience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required. Schedule: Days and start times TBD based on business needs5-6 day work weekFlexibility to work hours needed based on event schedules.
Regional SNF Dialysis Operations Manager DaVita Inc.Regional SNF Dialysis Operations ManagerBloomfield, CTDaVita has an open position for a Regional Operations Manager (ROM) is a key leadership role responsible for overseeing the day-to-day SNF Dialysis operations within a designated market or geographical region. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more!
General Manager - XtraMart Global Montello Group CorpGeneral Manager - XtraMartManchester, Connecticut$45,000–$81,972 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store appearance.
Food Runner Bozzuto'sFood RunnerAvon, CTstanding, bending, lifting and twisting for up to 90% of your shift; frequently lifting product - such as food trays, glass racks, silverware containers etc. Position Overview: The Food Runner supports the dining room and service teams by delivering food quickly and accurately from the kitchen to guests.
Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group CorpLine Cook - Alltown Fresh - Seasonal FlexConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Senior Program Director, Government Programs (Remote) MaximusSenior Program Director, Government Programs (Remote)Hartford, CTRemoteFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. Job Description Essential Duties and Responsibilities: - Oversee and manage the Project's financial performance, including budgeting, forecasting, and analyzing profit and loss statements to ensure financial targets are met and profitability is maintained.
NewRestaurant Manager Colony GrillRestaurant ManagerGlastonbury, Connecticut$58,000–$65,000 / yearWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
NewGeneral Manager(04020) - 158 Manor Ave Domino's Pizza IncGeneral Manager(04020) - 158 Manor AveWaterbury, CTTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.