UNKNOWN

FEED

OTHER

We’re seeking an experienced CT Technologist, you will operate state-of-the-art computed tomography equipment to produce high-quality cross-sectional imaging used to diagnose and guide treatment for patients across the lifespan—from adolescents to geriatrics. You’ll also contribute to general radiography and fluoroscopy procedures while ensuring accuracy, safety, and exceptional patient experience.

Travel Computed Tomography (CT) Technologist – Night Shift (Fri–Sun | 3x12s)<ul class="list-disc pl-8"><li>Location: Bakersfield, California</li><li>Duration: 13 Weeks</li><li>Shift: Night Shift</li><li>Hours: 1800 – 0630</li><li>Schedule: Friday, Saturday, Sunday (3x12-hour shifts)</li><li>Coverage: Includes rotating call coverage (2000–0500 daily coverage support)</li></ul><ul class="list-disc pl-8"><li>Must live 50+ miles from facility</li></ul>Job Summary:We’re seeking an experienced CT Technologist, you will operate state-of-the-art computed tomography equipment to produce high-quality cross-sectional imaging used to diagnose and guide treatment for patients across the lifespan—from adolescents to geriatrics.You’ll also contribute to general radiography and fluoroscopy procedures while ensuring accuracy, safety, and exceptional patient experience.<h3>Key Responsibilities</h3><ul class="list-disc pl-8"><li>Perform CT imaging and reconstruct sagittal & coronal views for radiologist interpretation</li><li>Operate additional imaging modalities (general radiography & fluoroscopy as needed)</li><li>Transfer and manage imaging via PACS and teleradiology systems (Cerner / Mach7)</li><li>Ensure patient safety, comfort, and confidentiality (HIPAA compliance)</li><li>Maintain equipment calibration and imaging quality standards</li><li>Document procedures and maintain accurate records and imaging data</li><li>Support IR-related CT exams (day shift collaboration awareness)</li></ul><h3>Requirements</h3><ul class="list-disc pl-8"><li>Associate’s degree in Radiologic Technology (preferred)</li><li>ARRT certification: R.T.(R)(CT) required</li><li>California Radiologic Technologist license (required)</li><li>Basic Life Support (BLS) certification (required)</li><li>Fluoroscopy license (required if applicable)</li><li>CT advanced certification (preferred in CA; required in some states)</li></ul>

Talented Medical Solutions

Travel Computed Tomography (CT) Technologist – Night Shift

Basic Life Support (BLS)

Calibration

Cell Biology

Cerner

Computed Tomography (CAT Scan)

Equipment Maintenance/Repair

Fluoroscopy

Geriatrics

HIPAA (Health Insurance Portability and Accountability Act)

IR (Infrared)

Identify Issues

Medical Treatment

Patient Safety

Picture Archiving and Communication System (PACS)

Quality Metrics

Radiography

Radiology

WorkWolf

If the updated Food Handlers Certificate is not provided by the expiration date of the current Food Handlers Certificate, you will have up to five (5) scheduled shifts from the expiration date to bring your new Food Handlers Certificate. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.

HOUR

Job Description LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745 SHIFT STARTING TIMES: Shift : Monday - Saturday: 5:15am - 1:00pm Please Note: Shift times may vary based on the position BENEFITS AND PERKS: <ul><li>Competitive Pay & Benefits </li><li>Employer Contribution for individuals and eligible dependents' medical insurance </li><li>Dental, Vision, and Life Insurance </li><li>Health Savings Account (HSA) </li><li>Commuter Spending Accounts </li><li>401(k) Plan with company match </li><li>Employee Assistance Program </li><li>Discounts through BenefitHub </li><li>Employee Meal Discounts </li><li>Opportunities for growth; we love promoting within! </li></ul>COMPENSATION: $21.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. About Us: Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 170 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. About the Role: The Meat Prep is responsible for receiving the meat, checking the quality, butchering and preparing the meat in accordance with Din Tai Fung's procedures. Essential Job Functions: Meat Prep Functions <ul><li>Receiving the meat from the vendor, taking care to check the quality of each item </li><li>Butchering and prepping the meat in accordance with Din Tai Fung's procedures </li><li>Labeling all items in accordance with Health Department regulations and Din Tai Fung procedures </li></ul>Supporting Functions <ul><li>Keeping all kitchen areas clean and sanitized </li><li>Organizing items within the walk-in coolers and freezers </li><li>Lifting/moving boxes, bags, chairs, and tables (up to 50 pounds) </li><li>Assisting with regular deep cleaning of the kitchen </li><li>Cutting and preparing the produce in accordance with Din Tai Fung's standard cutting sizes and procedures (must be comfortable using a knife and cutting glove) </li><li>Maintaining confidentiality regarding all propriety information, including but not limited to recipes, and Standard Operating Procedures ("SOP's"). </li></ul>JOB REQUIREMENTS: <ul><li>Basic Knife Skills </li><li>Food Handler's Card </li><li>o All newly hired employees must provide their Food Handler's Certificate as of their date of hire. Employees will have up to five (5) scheduled shifts from their date of hire to present his or her Food Handlers Certificate to the supervisor. If an employee fails to bring their Food Handlers Certificate within the first 5 scheduled shifts of their employment, they are not permitted to report to work for their next scheduled shift. Thereafter, employees must provide their Food Handlers Certificate within the next seven (7) days. Employees who do not bring their Food Handlers Certificate will be deemed to have abandoned their position Page | 2 Job Description - Meat Prep (Central Kitchen) with Din Tai Fung. Job abandonment is considered to be a voluntary separation from the company. </li><li>o If you already hold this certificate, please email it to HR@dintaifungusa.com as soon as possible. </li><li>o Your updated Food Handlers Certificate must be provided to the Company before the expiration of the current Food Handlers Certificate. If the updated Food Handlers Certificate is not provided by the expiration date of the current Food Handlers Certificate, you will have up to five (5) scheduled shifts from the expiration date to bring your new Food Handlers Certificate. </li><li>Read, understand, and follow the Employee Handbook and all company policies and procedures </li><li> Proper dress policy and non-slip shoes worn at all times </li><li>Flexible working hours, including early morning and late-night shifts; 7 days a week operation, including holidays. Schedule may vary based on business demands </li><li>Positive and Professional Attitude </li></ul>PHYSICAL DEMANDS<ul><li>Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold </li><li>Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear </li><li>Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus </li><li> Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs. </li><li>Constantly exposed to both hot and cold temperature conditions is pertinent </li><li> Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury: </li><li>o Cutting gloves when cutting </li><li>o Back support belt when lifting heavy items </li><li>o Goggles and long gloves when working with chemicals </li><li>o Other PPE as needed (if applicable) </li><li>Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed </li></ul> NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit:

Din Tai Fung

Meat Prep (AM Shift)

Butcher

Corporate Policies

Depth Perception

Documentation

Employee Assistance Plan

Health Department

Health Insurance

Heavy Lifting

Housekeeping/Cleaning

Life Insurance

Lift/Move 50 Pounds

Regulations

Restaurant

Standard Operating Procedures (SOP)

Vision Plan

IRecruitee

Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred. Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.

The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. PRIMARY ACCOUNTABILITIES: <ul><li>Supervise employees during scheduled shifts.</li><li>Adhere to Company policies and procedures.</li><li>Responsible for keeping the restaurant clean and always maintained.</li><li>Guest resolution</li><li>Adhere to all Company standard operating procedures.</li><li>Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution. </li><li>All products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.</li><li>Create exceptional Guest service.</li><li>Achieves financial results through systems and standards. </li><li>Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.</li><li>COG, labor and total operating expenses.</li><li>Perform all duties as assigned.</li></ul> KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred): <ul><li>Education/Certifications:<ul><li> High School diploma or equivalent is required. </li><li> Valid driver's license and car insurance is required. </li><li> Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification.</li><li> NRA ServSafe food and alcohol certifications preferred.</li></ul></li><li>Experience:<ul><li> 2 years of restaurant or equivalent experience is preferred. </li></ul></li><li>Skills/Competencies:<ul><li> Demonstrated time management and organizational skills required</li><li> Must be internally motivated and detail oriented with a passion for the Brand and for teaching others.</li><li> Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required.</li><li> Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required.</li><li> Superior Guest service, communication and listening skills are required.</li><li> Must be flexible and adaptable to change.</li><li> Must be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays.</li><li> Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred</li></ul></li></ul>

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Night Shift Insurance Jobs in Bakersfield, CA

Travel Computed Tomography (CT) Technologist – Night Shift Talented Medical Solutions

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