Art Studio Birthday Party Host My Gym - CharlotteArt Studio Birthday Party HostCharlotte, NCPart timeThis locally owned and operated business has become a staple for Charlotte families wanting their kids to experience the creative visual arts as well as improve their fine motor skills. The job is a great way to serve the children of Charlotte, stay creative, earn a great wage, and create the balance your life needs!
Mitigation Operations Manager ServiceMaster RestoreMitigation Operations ManagerCharlotte, NCThis is a hands-on leadership role for an organized, accountable professional who can manage people, oversee multiple active projects, maintain accurate documentation, deliver an excellent customer experience, and drive department profitability. We are seeking an experienced Mitigation Operations Manager to lead our water, fire, mold, structural cleaning, and emergency-service operations in the Charlotte area.
Project Manager Operational Readiness Global Channel ManagementProject Manager Operational ReadinessConcord, North CarolinaProject Manager Operational Readiness duties: Partnering with relevant stakeholders to ensure clear scope alignment and resulting goals and timelines for the project are met. Project Manager Operational Readiness requires: Minimum of bachelor's degree in science or engineering field, Project Management Certification.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerGastonia, NC$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Mold Tooling Supervisor Aliaxis SAMold Tooling SupervisorPineville, NCPrepare various documents such as but not limited to work orders using MES, mold status in Hydra when a job is completed, hours and details of work performed (estimate time, capturing time, preventive maintenance, changeover, and cost related to time (labor) ). The Mold Tooling Supervisor will have direct supervisory responsibility for Mold Technician and Mold Maker activities to ensure molds are maintained as specified and scheduled.
Executive Director, Development Gilbane Development CompanyExecutive Director, DevelopmentCharlotte, North CarolinaFull timeParticipate in the transaction phase of each project, including collaborating with the finance team to prepare proformas, evaluating due diligence materials and project feasibility, assisting with managing 3 rd party consultants (civil, environmental, landscape, architect, MEP, etc.), engagement in the contractor selection and GMP negotiation, oversee 3 rd party property management, lead the disposition efforts on each project. Generate a specified volume of business within an established time frame, keeping management apprised of current and anticipated market conditions, maintaining a strong network, and maintaining ongoing client relationships after project start-up.
Zaxby's - Shift Manager - Riverbend_74325 (Charlotte, NC) Zaxby's FranchiseesZaxby's - Shift Manager - Riverbend_74325 (Charlotte, NC)Charlotte, NC$15–$17 / hourTo manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class.
Zaxby's - Shift Manager - Harrisburg_12301 (Harrisburg, NC) Zaxby's FranchiseesZaxby's - Shift Manager - Harrisburg_12301 (Harrisburg, NC)Harrisburg, NC$15–$17 / hourTo manage a Zaxby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class.
Kitchen Manager Golden CorralKitchen ManagerRock Hill, SC$45,000–$59,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
General Manager Krispy Kreme IncGeneral ManagerCharlotte, NCKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services.
Field Operations Leadership - Talent Pool Samet CorpField Operations Leadership - Talent PoolCharlotte, NCWe'll align title and scope to your experience: Field Executive - The highest level of field operations leadership on major projects and strategic accounts, providing executive oversight to Senior Superintendents and project teams across multiple large, complex projects. Computer Skills: Advanced proficiency in construction-specific software including project management systems, scheduling software (Primavera P6, MS Project), BIM/VDC platforms, and document management systems; expert-level Microsoft Office 365; comfort with mobile field-reporting and virtual collaboration tools.
Superintendent (Assistant, I, II, Senior) - Talent Pool Samet CorpSuperintendent (Assistant, I, II, Senior) - Talent PoolCharlotte, NCFrequently required to stand, walk (including on rough or uneven surfaces), climb stairs and ladders, balance, bend, kneel, crouch, reach, drive, and wear appropriate PPE; occasionally required to sit and handle hand and/or power tools, and infrequently to crawl. We hire across the full field-supervision ladder and will match you to the right level based on experience and scope: Assistant Superintendent - Supports superintendents in coordinating trades, scheduling, daily reports, quality inspections, and site logistics.
Dishwasher/Utility Nothing Bundt CakesDishwasher/UtilityWaxhaw, NCThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our. Enjoy your evenings: We close earlier than most food service jobs.
Cashier / Host / Attendant Golden CorralCashier / Host / AttendantMooresville, NCOur franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments.
Restaurant Hospitality Manager Mooresville Golden CorralRestaurant Hospitality Manager MooresvilleMooresville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Food Service Worker/Cashier (Full Time AND Part Time) Compass Group USA IncFood Service Worker/Cashier (Full Time AND Part Time)Rock Hill, SC$12–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Restaurant Kitchen Manager Mooresville Golden CorralRestaurant Kitchen Manager MooresvilleMooresville, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Director, Branch Operations Weisiger GroupDirector, Branch OperationsCharlotte, NCThe Director of Branch Operations-Construction is responsible for the performance of Branch Operations - including operations, productivity, profitability, assets, budgeting and customer relationships. Develop and administer accurate annual and longer-range budget/forecast plans with VP of Product Support, Product Support Sales Manager and Branch Leadership.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerMooresville, NC$14–$16 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Hospitality Manager Mooresville NC Golden CorralRestaurant Hospitality Manager Mooresville NCMooresville, NC$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.