The Intermediate Maintenance Technician is responsible for performing routine maintenance, troubleshooting, and repairs on a wide range of commercial kitchen equipment, including ovens, fryers, dishwashers, refrigeration units, and other food service appliances. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.