Newport News, VA1 day ago
Responsibilities include recruiting, training, and mentoring FOH team members, managing daily operations, maintaining a welcoming environment, coordinating communication between FOH and kitchen, resolving customer issues, managing inventory, monitoring staff performance, and ensuring health and safety compliance. Qualifications require 11am-11pm availability, proven FOH leadership in fast-paced environments, strong communication and leadership skills, problem-solving ability, and knowledge of food and beverage is a plus.