Lead Mixologist/Head Bartender Moxy Miami WynwoodLead Mixologist/Head BartenderMiami, FLBeyond crafting exceptional drinks, you will oversee daily bar operations, manage inventory, mentor bartending staff, and ensure an unparalleled guest experience. We are seeking a passionate, creative, and highly skilled Lead Mixologist / Head Bartender to elevate our beverage program and lead our bar team.
Shift Lead - Wynnwood SunLife OrganicsShift Lead - WynnwoodMiami, FL$15.50 / hourCommunity Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.
Beverage Manager Moxy Miami WynwoodBeverage ManagerMiami, FLExperience: Minimum of 3–5 years of high-volume bartending experience, with at least 2 years in a supervisory or management role (e.g., Head Bartender, Bar Supervisor, Assistant Bar Manager). Menu Design: Conceptualize, create, and update innovative cocktail, wine, beer, and non-alcoholic beverage menus aligned with the venue's brand and current trends.
Program Director, Construction Trades Miami Dade CollegeProgram Director, Construction TradesMiami, Florida$71,171–$88,963What you need to succeed: Bachelor’s degree and seven (7) years of related experience; or Master’s degree and three (3) years of related experience; including three (3) years of professional experience in the construction industry to include project management, plumbing, carpentry or other construction trades. https://recruitment.mdc.edu/psc/MYMDHPRD/RECRUIT/JOBS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&SiteId=1000&FOCUS=Applicant&JobOpeningId=1009176&PostingSeq=1
Senior Director of Analytical Development SyncromuneSenior Director of Analytical DevelopmentFort Lauderdale, FLFull timeThe Senior Director will lead and develop an internal analytical organization, directly managing a team of Managers, Associate Directors, and Director across method development and analytical QC, while providing technical and managerial oversight of external CROs, CMOs, and testing laboratories. The Senior Director of Analytical Development is responsible for providing strategic and operational leadership for all analytical development and analytical quality control activities supporting late‑phase drug substance development, drug product formulation discovery, and drug product manufacturing and formulation development within the CMC group.
Line Cook OL'DAYSLine CookMiami, FLFull timeWork closely with the BOH team to ensure smooth, timely service. The Candidate Has: * Experience in a fast-paced, quality-driven kitchen.
Pastry Cook - Red Rooster Overtown MARCUS SAMUELSSON RESTAURANT GROUPPastry Cook - Red Rooster OvertownMiami, FLProvide training and support to Front of House employees, including menu knowledge and how to meet dietary needs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
Front of House Team Member / Personal de servicio al cliente Chick-fil-AFront of House Team Member / Personal de servicio al clienteHialeah, FL$14Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing the trash, cleaning equipment, and keeping the dining room and restrooms clean. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Front of House Team Member ($15–17/hr) Chick-fil-AFront of House Team Member ($15–17/hr)Hialeah, FL$15–$17Adding to this, ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and the ability to work with others are some examples of our FOH team responsibilities. At Chick-fil-A Hialeah In-Line, a Front-of-House (FOH) team member is responsible for the overall guest experience by providing genuine hospitality and a welcoming restaurant environment.
Restaurant Manager - JOEY Aventura JOEY RestaurantsRestaurant Manager - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Aventura JOEY RestaurantsSous Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
General Manager Long John Silver'sGeneral ManagerOakland Park, FL$62,00050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Front of House - Cashier Clean EatzFront of House - CashierCoconut Creek, FL$15Clean Eatz, a leading food and beverage company, is on a mission to Change Livez through clean, balanced food, thought-provoking education, and motivational support. We are heart-driven to Change Livez through clean, balanced food, thought-provoking education and motivational support that inspires results.
Miembro del equipo de cocina / cocinero y preparación de alimentos de Chick-fil-A Chick-fil-AMiembro del equipo de cocina / cocinero y preparación de alimentos de Chick-fil-AHialeah, FL$15–$17En Chick-fil-A Hialeah In-Line, un miembro del equipo de cocina; Back-of-House (BOH), es responsable de la comida que servimos. Garantizar la seguridad y la calidad de la comida, la precisión de las órdenes, la rapidez, el profesionalismo, la limpieza y la capacidad para trabajar con otros son solo algunos ejemplos de las res...
Front of House Team Leader Chick-fil-AFront of House Team LeaderMiami, FL$18–$20Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required, but preferred. Working at a Chick-fil-A® restaurant is more than a job-it’s an opportunity for teamwork and leadership development in a positive, people-focused atmosphere.
Lead Host - JOEY Aventura JOEY RestaurantsLead Host - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Lead Host and member of our Guest Services Team, you are responsible for creating world-class hospitality experiences from the moment our guests enter through our doors.
Product Marketing Manager - BitLife Franchise StillfrontProduct Marketing Manager - BitLife FranchiseMiami, FloridaOver 100 million players in our popular life simulation game BitLife experience the thrilling journey from birth to death, making choices that shape their character’s destiny. Drive organic growth activations : live events, creator/influencer partnerships, referral loops, and the occasional weird idea that works.
Line Cook- Tiki Concept- Part time Tanuki River LandingLine Cook- Tiki Concept- Part timeMiami Beach, AlabamaWith two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.
Assistant Manager Reunion Ktchn BarAssistant ManagerAventura, FloridaTheir responsibilities include greeting and seating guests at the host station, addressing customer complaints and errors, facilitating table service by delivering dishes, coordinating with the kitchen to fulfill customer requests, soliciting feedback from guests to enhance their restaurant experience, and communicating any significant issues or feedback to the manager for resolution or compensation. Assistant Manager act as liaisons between customers and the management team to ensure customer satisfaction and operational efficiency.