Line Cook Ted's BulletinLine CookFairfax, VAPart timeQualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Full-Tiem/Part-TimeEducation Level High School DescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillManassas, VA$16–$23 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
NewPrep Cook-Cathedral Barcelona Wine BarPrep Cook-CathedralWashington, DCTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Cook 4 Hyatt Hotels CorpCook 4Arlington, VASkills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Share Cook 4 on LinkedIn Tweet Cook 4 Share Cook 4 on Facebook Share Cook 4 via Email.
Prep Cook-Corsica Reston Barcelona Wine BarPrep Cook-Corsica RestonReston, VATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Cook Hyatt Hotels CorpCookBethesda, MDMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email.
PM Line Cook - Wren Tysons B.F. Saul Company HospitalityPM Line Cook - Wren TysonsTysons Corner, VA$21–$24 / hourFrom start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. From perfectly shucked oysters and expertly-cut sashimi to dishes such as baby beet salad with yuzu pistachio vinaigrette or grilled "Mishima" wagyu steak, the menu celebrates the best of both cultures.
Cook Brightview Senior Living, LLCCookEdgewater, MD$19.25–$22.25 / hourWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Prep Cook Clyde's Restaurant GroupPrep CookWashington, DC$18.40–$21.50 / hourPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in Georgetown, we are conveniently accessible by car, several bus lines, and the nearest Metro station is Foggy Bottom-GWU on the Blue, Orange, and Silver lines.
Line Cook - Tysons Founding FarmersLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook Donohoe Hospitality Services CareersLine CookReston, VirginiaOur hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC Hotel and Residence Inn Reston, has 267 guestrooms and suites, including a Rooftop Bar and full-service restaurant serving breakfast and dinner. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Line Cook - Tysons Farmers Restaurant Group, LLCLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Line Cook - Makers Union (Arlington) Thompson Hospitality Services LLCLine Cook - Makers Union (Arlington)Arlington, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Boqueria RestaurantLine CookWashingtonBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Line Cook - $500 Sign-On Bonus! Ninety Nine Restaurant & Pub Team MembersLine Cook - $500 Sign-On Bonus!Seabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Wiseguy Pizza Thompson Hospitality Services LLCLine Cook - Wiseguy PizzaWashington, DCAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook - Full Time or Part-Time Ginger CoveLine Cook - Full Time or Part-TimeAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
NewCook 3 | Lead Line |Full-Time |$23.51/hr Hyatt Hotels CorpCook 3 | Lead Line |Full-Time |$23.51/hrBaltimore, MDThis role is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards. You'll play a vital role in creating exceptional dining experiences for our guests while assisting the team in running all of the kitchens on the day to day.