As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. The Dining Associate contributes to a welcoming and positive dining environment by maintaining clean, organized, and well-stocked work and service areas, assisting with food preparation and service, and responding to operational needs in a professional and timely manner.