Restaurant Sous Chef Manager Eataly Net USA LLCRestaurant Sous Chef ManagerLos Angeles, CA$70,000–$75,000 / yearThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies.
NewPrep Cook La Pecora BiancaPrep CookLos Angeles, CA$17–$20 / hourLocated in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Cook Pacer GroupCookIrvine, CAFood preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering. Contributes to the positive customer service by owning customer interactions and providing safe and high-quality foods.
Maintenance Mechanics Fairway Staffing SolutionsMaintenance MechanicsVernon, CAFull timeThis role requires a strong background in electrical systems, troubleshooting, PLCs, and welding, along with proven stability and leadership in previous roles. Job Posted by ApplicantPro .
Now Hiring for a Material Handler | 1st Shift | 4/10 Schedule 840610 HelpmatesNow Hiring for a Material Handler | 1st Shift | 4/10 Schedule 840610Cypress, CAAdhering to safety rules and wearing required PPE including robes, hair/beard nets, hard hats, masks, gloves, steel-toe boots, and hearing protection. As a Production Associate Level 2, you'll support the food production department by performing essential tasks that ensure efficient processing and packaging.
Forklift Operator Staffmark Group LlcForklift OperatorLos Angeles, CAIn this role, you will safely operate forklifts to support daily warehouse, shipping, and production operations in a fast-paced food manufacturing environment. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners.
Commissary Maintenance Lead - Irvine Northgate Gonzalez, LLCCommissary Maintenance Lead - IrvineIrvine, CA$66,450–$78,008.50 / yearOTHER DUTIES AND RESPONSIBILITIES: In Conjunction with QA Director, assists maintenance department on all Fire Inspections, FDA Inspections, USDA Inspections, US Agriculture Inspections, and all Orange County Health Department Inspections and works closely with QA Director on responses and corrective actions. Assists Maintenance Manager in establishing and maintaining an adequate but not excessive inventory of spare parts and supplies to assure that all critical pieces of equipment perform properly and have proper backup to provide for continual operation during production periods.
Sales Representative Eggs UnlimitedSales RepresentativeIrvine, CAIn this position, you’ll manage and grow an assigned portfolio of customer and supplier relationships, support profitable trading activity, identify new opportunities, negotiate commercial terms within defined parameters, and work closely with internal teams to ensure strong execution from sourcing through delivery. This role is designed for someone who has progressed beyond sales coordination or junior sales/trading support and is ready to take on more direct responsibility for customer relationships, supplier conversations, pricing discussions, deal execution, and new business development.
NewSourcing Manager SaltedSourcing ManagerLos Angeles, CA$140,000–$160,000 / yearOwn the demand plan for new and transitioning items, forecasting volume across our kitchens to size production runs, set inventory levels, and support the volume commitments that earn better pricing. You'll find and qualify co-manufacturers and specialty suppliers, manage sample and cutting cycles, build the cost models that tell us whether an idea is viable, and run the qualification work that keeps us compliant and protected.
Buyer Staffmark Group LlcBuyerCommerce, CA$80,000–$100,000 / yearDuties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Buyer candidates demonstrate reliability, teamwork, communication skills, and a willingness to learn while supporting efficient operations.
Baker II (PM Shift) King's Hawaiian Bakery West IncBaker II (PM Shift)Torrance, CAThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King''s Hawaiian.
General Facilities Maintenance Mechanic 3rd shift Quality Custom Distribution ServicesGeneral Facilities Maintenance Mechanic 3rd shiftCA$31.72–$35.12 / hourGolden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. We're seeking a skilled Maintenance Mechanic with a specialty in HVAC to support day-to-day operations by maintaining, troubleshooting, and repairing industrial food production equipment.
Sanitation Associate III The Schwan Food CompanySanitation Associate IIICA$23–$26 / hourFollow established sanitation schedules to clean and sanitize facility infrastructure and production lines, documenting all activities in compliance with regulatory and company protocols. Numerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support.
Business Development Manager R.W. ZantBusiness Development ManagerLos Angeles, CaliforniaIf you're a results-driven sales professional with experience in protein, meat, poultry, beef, pork, foodservice, or wholesale food distribution, this is an exciting opportunity to join an industry leader known for quality products, exceptional service, and lasting customer relationships. In this role, you'll develop new business opportunities, strengthen key customer partnerships, and work closely with production and operations teams to deliver customized protein solutions that help our customers succeed.
MFG MAINTENANCE MECHANIC The Kroger CoMFG MAINTENANCE MECHANICLa Habra, CAFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
Line Attendant The Schwan Food CompanyLine AttendantFullerton, CANumerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support. If you are interested in joining a growing company with popular retail brands such as Red Baron, Tony's, and Freschetta pizza; Mrs.
Dough Trough Operator (1st Shift) Western King's Hawaiian Bakery West IncDough Trough Operator (1st Shift) WesternTorrance, CAOperate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment.
Dough Trough Operator (2nd Shift Western) King's Hawaiian Bakery West IncDough Trough Operator (2nd Shift Western)Torrance, CAOperate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment.
Quality Assurance Technician Jollibee Foods CorpQuality Assurance TechnicianCAKeep records of all facility analytical results; ensure the good documentation practices are followed; immediately report results discovered to be out of specification to the Quality Assurance Supervisor and/ or the Quality Assurance Manager; provide documented reports (including tracking & reporting data trends) of analytical results to the QA team. At least High School graduate, Associate degree or higher education, preferred in Chemistry, Chemical Engineering, Food Science, Food technology, Microbiology, Food Microbiology, or any related discipline or equivalent combination of education & experience in food sciences from which comparable knowledge, skills & abilities have been achieved.
Chef Research & Development NBCUniversal Media LLCChef Research & DevelopmentUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Chef, Research & Development is responsible for leading the culinary innovation process from concept through operational approval, creating exceptional food and beverage experiences that support business objectives, seasonal events, intellectual properties (IPs), and permanent menu offerings.