Hourly Manager JINYA Ramen Bar - KennesawHourly ManagerKennesaw, Georgia$23–$25 / hourPart timeSupervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiences. Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teams.
Manager Andalous Mediterranean GrillManagerFrisco, TX$1,200–$1,500Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.
Front of House Manager - Midlothian Roots Natural KitchenFront of House Manager - MidlothianMidlothian, VirginiaExtra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.
Front of House Manager - Blacksburg Roots Natural KitchenFront of House Manager - BlacksburgBlacksburg, VirginiaExtra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.
Back of House Manager - Innsbrook Roots Natural KitchenBack of House Manager - InnsbrookGlen Allen, VirginiaExtra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees. Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food.
Kitchen Manager - State College Roots Natural KitchenKitchen Manager - State CollegeState College, PennsylvaniaThe Kitchen Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant. Medical, Dental, Vision, STD, LTD, Life, and Phone Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, STD, LTD, and life plans to you, to help take care of your medical needs.