Food Service Assistant II - Food and Nutrition - Evenings Endeavor HealthFood Service Assistant II - Food and Nutrition - EveningsOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals – Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) – all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Food Service Assistant II - Food and Nutrition - Per Diem Evenings Endeavor HealthFood Service Assistant II - Food and Nutrition - Per Diem EveningsNaperville, IL$17.43–$24.40 / hourOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Weight Loss Specialist Medical Assistant University Physicians Association IncWeight Loss Specialist Medical AssistantOak Ridge, TNIn this role, you will work directly with approximately 15 clients per day through 15 to 30-minute appointments, providing education, support, and accountability while assisting with a variety of aesthetic and medical spa services. Shea Aesthetic Clinic is seeking a compassionate, motivated, and client-focused Weight Loss Specialist Medical Assistant to join our growing team.
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT(312524) North Carolina Department of Public InstructionCHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT(312524)youngsville, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (340504) North Carolina Department of Public InstructionCHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (340504)Youngsville, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (304513) North Carolina Department of Public InstructionCHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (304513)NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
Full-Time Child Nutrition Assistant North Carolina Department of Public InstructionFull-Time Child Nutrition AssistantTarboro, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
ITINERANT CNP ASSISTANT MANAGER POOL 2026-2027 SY Alabama State Department of EducationITINERANT CNP ASSISTANT MANAGER POOL 2026-2027 SYBirmingham, AL$27,343–$35,382 / yearDUTIES AND RESPONSIBILITIES: Supervise child nutrition workers/assistants in the school food service operation; including USDA breakfast/lunch, after school snacks, approved special functions or other food service needs. Supervise the cleaning of the kitchen, serving line, storage, and dining areas; checks all cafeteria equipment for safety and cleanliness and notifies appropriate authorities when repairs and/or replacements are needed.
Program Operations Support Assistant University of GeorgiaProgram Operations Support AssistantAthens, GA$35,200–$42,240 / yearSupports program purchasing and resource management activities by researching products and vendors, obtaining quotes, processing purchases, maintaining purchasing documentation, tracking expenditures, and coordinating distribution of educational supplies and materials. The incumbent coordinates trainings and program resources, supports purchasing and budget-related activities, maintains program accountability and reporting systems, and serves as a key communication liaison with county faculty and staff.
Hall County EFNEP Program Assistant University of GeorgiaHall County EFNEP Program AssistantHall County, GAComplies with county funds policy/practices to purchase food demonstration supplies, including efficient resources management, ensures invoices are properly documented and submitted in a timely manner, and all food supplies stored safely. Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check.
DeKalb County Program Assistant - EFNEP University of GeorgiaDeKalb County Program Assistant - EFNEPAtlanta, GAComply with county funds policy/practices to purchase food demonstration supplies, including efficient resources management, ensures invoices are properly documented and submitted in a timely manner, and that all food supplies stored safely. Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check.
Nutrition Services Associate II - (Hiring Multiple Candidates) (2026-27 SY) Tolleson Union High School DistrictNutrition Services Associate II - (Hiring Multiple Candidates) (2026-27 SY)Tucson, AZ$2,026–$2,027Tolleson Union High School District #214 Support Staff Initial Placement Salary Schedule (New Hires Only) 2026 - 2027 Grade Step 1 Step 2 Step 3 Step 4 Step 5 4 $18.12 $18.20 $18.45 $18.86 $19.31 5 $18.16 $18.41 $18.81 $19.26 $19.72 6 $18.33 $18.77 $19.20 $19.65 $20.10 7 $18.70 $19.14 $19.58 $20.03 $20.51 8 $19.05 $19.50 $19.96 $20.43 $20.91 9 $19.41 $19.86 $20.32 $20.81 $21.31 10 $19.76 $20.23 $20.71 $21.20 $21.72 11 $20.13 $20.59 $21.08 $21.60 $22.11 12 $20.47 $20.96 $21.47 $21.99 $22.51 13 $20.82 $21.33 $21.86 $22.37 $22.92 14 $21.19 $21.71 $22.22 $22.76 $23.32 15 $21.53 $22.06 $22.61 $23.16 $23.72 16 $21.90 $22.43 $22.97 $23.54 $24.12 17 $22.25 $22.79 $23.36 $23.92 $24.51 18 $22.62 $23.17 $23.73 $24.33 $24.92 19 $22.96 $23.52 $24.11 $24.71 $25.32 20 $23.33 $23.90 $24.49 $25.09 $25.72 21 $23.68 $24.26 $24.88 $25.48 $26.12 22 $24.03 $24.64 $25.23 $25.88 $26.52 23 $24.39 $25.01 $25.62 $26.26 $26.92 24 $24.75 $25.36 $26.00 $26.65 $27.33 25 $25.10 $25.73 $26.38 $27.05 $27.72 26 $25.46 $26.10 $26.76 $27.42 $28.12 27 $25.82 $26.47 $27.13 $27.82 $28.53 28 $26.17 $26.83 $27.52 $28.21 $28.92 29 $26.53 $27.20 $27.89 $28.60 $29.33 30 $26.89 $27.58 $28.27 $28.99 $29.74 31 $27.25 $27.94 $28.64 $29.38 $30.12 32 $27.60 $28.31 $29.03 $29.78 $30.53 33 $27.95 $28.66 $29.40 $30.14 $30.93 [Internal promotions will be placed on the initial placement salary schedule or given a 5% increase, whichever is greater.] Pre-Employment Proficiency Test Required - 75% or better score AA degree or 60+ college credit hours OR Pass Parapro Assessment Test [Internal promotions will be placed on the initial placement salary schedule or given a 5% increase, whichever is greater.]
Nutrition Worker I Cooper University HospitalNutrition Worker ICamden, New JerseyPart timeShort Description: 3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, salesclerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.) Knowledge of diets helpful. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols.
26-27 Director of Food and Nutrition Services Somerville Public Schools26-27 Director of Food and Nutrition ServicesSomerville, MABachelor''s degree from an accredited college or university in nutrition, dietetics, food service management, business administration, public administration, hospitality management, or a related field required; master''s degree preferred; Minimum of five years of progressively responsible experience in food service, nutrition services, hospitality, or a related operational environment required; Demonstrated experience supervising large-scale or multi-site food production and service operations required; Demonstrated experience managing budgets, procurement, purchasing, and operational systems required; Experience in K-12 school nutrition or another public-sector food service environment strongly preferred; Knowledge of USDA school nutrition programs and applicable federal and state regulations strongly preferred; Current food protection/safety/sanitation certification required, or ability to obtain required certification within a timeframe established by the district; Registered Dietitian, School Nutrition Specialist, Certified School Nutrition Director, or comparable professional credential preferred; Experience managing and developing a diverse workforce strongly preferred; and. Position Summary: The Director of Food & Nutrition Services provides strategic and operational leadership for the Somerville Public Schools Food & Nutrition Services Department, ensuring that students have consistent access to high-quality, nutritious, appealing, and culturally responsive meals.
FFVP Program Assistant Boulder Valley School DistrictFFVP Program AssistantBoulder, COSummary: The Fresh Fruit and Vegetable (FFVP) Program Assistant serves elementary schools and is responsible for preparing ingredients, providing brief nutrition education, and serving fresh produce snacks to students during recess, using a mobile outdoor cart. They engage positively with students, model healthy eating habits, monitor allergies and choking risks, and maintain a clean service cart and area while ensuring proper food safety, allergen management, and accurate record-keeping.
Administrative Assistant I - Marion P Charter AramarkAdministrative Assistant I - Marion P CharterNewark, NJAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The ideal candidate will possess the ability to effectively communicate, answer telephones, and operate office equipment in a fast-paced environment.
Nutrition Attendant - DIETARY Providence Health & ServicesNutrition Attendant - DIETARYMissoula, MT$16.50–$21.61 / hourRequsition ID: 455274 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Part time Job Shift: Multiple shifts available Career Track: Admin Support Department: 3500 DIETARY MISSOULA Address: MT Missoula 500 W Broadway Work Location: St Patrick Hospital-Broadway Bldg-Missoula MT Workplace Type: On-site Pay Range: $16.50 - $21.61 Under general supervision you will perform a variety of tasks including working directly with Registered Dietitians, Registered Nurses, Certified Nursing Assistants and Executive Chefs to provide well-plated, visually appealing, and flavorful food.
COOK or Nutrition Aide (24091) Cantex Continuing Care Network LLCCOOK or Nutrition Aide (24091)Cedar Hill, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).
Supervisor of Nutrition Services (2026-2027) Joliet Public Schools District 86Supervisor of Nutrition Services (2026-2027)Joliet, ILFUNCTION: The supervisor is responsible to the Director of Nutrition Services for the daily operation of the District #86 Department of Nutrition Services serving 8,500 lunches and 3,000 breakfasts per day, which encompasses four (4) operating units and sixteen (16) satellite locations, with an operating budget of $6.0 million dollars. Responsible for coordinating and overseeing the training of eighty (80) lunchroom supervisors in sixteen (16) locations, to ensure compliance with all federal regulations regarding nutrition, distribution and accounting of meals, as required by the National School Lunch and Breakfast Program.
Asst. Director, Senior Nutrition Program Jewish Family Service of Los AngelesAsst. Director, Senior Nutrition ProgramLos Angeles, CA$80,000–$90,000 / yearFull timeThe Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. Responsibilities: Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.