MedStar HealthDietitian Nutrition Services - Part time MedStar HealthDietitian Nutrition Services - Part timeWashington, DC$59,820–$101,836The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
Johns Hopkins MedicineNewClinical Dietitian - Hopkins ElderPlus PACE Program Johns Hopkins MedicineClinical Dietitian - Hopkins ElderPlus PACE ProgramBaltimore, MD$31.25–$37.50 / hourWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Tell a friend and get paid!
MedStar HealthDietitian MedStar HealthDietitianBaltimore, MD$61,838–$111,259May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success. Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters.
MedStar HealthDietitian I PRN MedStar HealthDietitian I PRNAlexandria, VA$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.
MedStar HealthClinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNLaurel, MD$60,632–$107,494EducationBachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy.
Essex CenterNewRegistered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Baltimore, MDWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Ontario CenterNewRegistered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Arlington, VAOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Cooperstown CenterNewRegistered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Baltimore, MDCooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
GREATER BADEN MEDICAL SERVICE INCNutritionist / Registered Dietitian Nutrition GREATER BADEN MEDICAL SERVICE INCNutritionist / Registered Dietitian NutritionBrandywine, MDThe Nutritionist / Registered Dietitian Nutritionist (RDN) provides comprehensive nutrition assessment, counseling, and medical nutrition therapy to primary care adult and pediatric patients as well as individuals enrolled in the Ryan White HIV/AIDS Program within a Federally Qualified Health Center (FQHC). Working as part of an interdisciplinary, team-based care model, the RDN supports disease prevention and management, HIV care, maternal and child health, and overall wellness for underserved populations.
COMMUNITY OF HOPE INC.WIC Nutrition Assistant, Temporary COMMUNITY OF HOPE INC.WIC Nutrition Assistant, TemporaryWashington, DC$25.96–$26.92 / hourCommunity of Hope is seeking a WIC Nutrition Assistant to provide nutrition and customer support services to WIC participants, including health screenings, referrals to healthcare and community resources, basic nutrition education and counseling, and food package prescription. Documents participant contacts as outlined in the WIC Nutrition Services Documentation Guidance to ensure continuity of care, including identifying where participants are in the process of change, agreed upon goals and other pertinent information essential for supporting participants.
MedStar Health Research InstituteDietitian Nutrition Services MedStar Health Research InstituteDietitian Nutrition ServicesClinton, MD$59,820–$101,836 / yearLicenses and Certifications: Current state licensure/registration required and Active member of the Academy of Nutrition and Dietetics required and CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred. The Clinical Dietitian is responsible for collecting pertinent information, development of appropriate care plans, monitoring the status of patients, counseling patient and family on special nutritional requirements, consulting with other health personnel (physician, nurse, pharmacist, case manager, therapist, etc.) as appropriate.
Inova Health SystemNutrition Room Technician Inova Health SystemNutrition Room TechnicianFalls Church, VANutrition Room Technician Responsibilities: Orders, receives, handles, stocks, stores, mixes, delivers human milk and formula per order in patient's Electronic Medical Records. Mental Health Support: offering all Inova team members, their spouses/partners, and their children 25 mental health coaching or therapy sessions, per person, per year, at no cost.
University of the District of ColumbiaAssistant/Associate Professor of Nutrition and Dietetics University of the District of ColumbiaAssistant/Associate Professor of Nutrition and DieteticsWashington, DC$79,000–$88,000 / yearThe Assistant or Associate Professor in Nutrition and Dietetics in the University of the District of Columbia, College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) engages the scholarly activities of teaching, research, and service, to prepare innovative, evidence-based nutrition practitioners to be research and community engagement leaders by advocating for nutritional status, health, and wellness improvement in diverse and underserved communities. • Serve as a Coordinator for the Nutrition and Dietetics Graduate Program Clerkship to manage contracts and affiliation agreements with internal and external sites, organize and track student placements, and facilitate communication, orientation, and evaluation processes for students and preceptors to support high-quality experiential learning.
University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310) University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310)Baltimore, MD$286,740–$438,804 / yearThe actual compensation offered to the selected candidate may vary and will ultimately depend on multiple factors, which may include the successful candidate''s geographic location, skills, work experience, internal equity, market conditions, education/training and other factors, as reasonably determined by the University. The University of Maryland School of Medicine seeks an exceptional physician-scientist to serve as Chief of the Division of Diabetes, Endocrinology, and Nutrition-a dynamic and rapidly growing academic division committed to excellence in patient care, innovative research, and transformative education.
District Of ColumbiaAssistant Superintendent of Wellness and Nutrition District Of ColumbiaAssistant Superintendent of Wellness and NutritionWashington, DCThe Assistant Superintendent of Wellness and Nutrition is responsible for overseeing statewide health, wellness, and nutrition programs that directly impact children, families, and other vulnerable populations; administering federally funded meal programs that ensure access to safe and nutritious food; managing programmatic and fiscal oversight systems that safeguard public resources; directing staff who support high‑volume service delivery to at‑risk communities; and ensuring compliance with federal and District regulations that protect the well‑being of program participants. The Assistant Superintendent of Wellness and Nutrition's major duties include but are not limited to: Supervising nutrition services activities that come under the purview of OSSE; Managing professional and support personnel; Providing training for program specialists; Reviewing and monitoring specialists' assignments, verifying accuracy, editing field reports, and making final adjustments as necessary.
Inova Health SystemDirector, Clinical Nutrition Inova Health SystemDirector, Clinical NutritionFalls Church, VAOversees assigned department or functional area to ensure it is performing effectively, which may include but not limited to, preparing and implementing business strategy to achieve the organization's goals, ensuring legal compliance, communicating and collaborating with stakeholders, managing employment decisions and contributions of supporting team members, and managing departmental budget and fiscal success. Fosters a culture of learning that promotes career growth and professional development, and proactively seeks out and maintains collaborative relationships with key stakeholders that are integral to moving efforts of the department forward.
Howard University HospitalFood Service Worker, Days, Food and Nutrition Howard University HospitalFood Service Worker, Days, Food and NutritionWashington, DC$19–$30.40 / hourWith over 150 years of service to the Washington, DC community, Howard University Hospital is a nationally recognized academic medical center and the nation’s only teaching hospital located on the campus of a Historically Black University. Under the supervision of the Food Services Supervisor, this role ensures accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations.
SodexoClinical Nutrition Manager II SodexoClinical Nutrition Manager IIWASHINGTON, DCSodexo is seeking a Clinical Nutrition Manager for Howard University Hospital, a Level-1 trauma hospital center which provides top-tier inpatient and outpatient health care services in the Washington DC area. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Wenatchee School District #246126-CLS-04-26 Nutrition Services Associate Washington Wenatchee School District #246126-CLS-04-26 Nutrition Services Associate WashingtonWashington, DC$19.43–$21.03 / hourDisclosure Statement and Record Check: Pursuant to Chapter 486, Washington Laws of 1987, the recommended applicant, if not a current regular employee, will be required to complete a disclosure form indicating whether he or she has been convicted of crimes against persons listed in the law. Demonstrate flexibility and a positive attitude when collaborating with teammates to resolve issues related to food production, service, or students.
Arlington County GovernmentSenior Nutrition Assistant (Bilingual English/Spanish) Arlington County GovernmentSenior Nutrition Assistant (Bilingual English/Spanish)Arlington, VAServing as the County's WIC Designated Breastfeeding Expert and Breastfeeding Coordinator to include counseling mothers and infants with complex breastfeeding situations; Participating in emergency preparedness and other community outreach activities; Providing literacy and language communication appropriate to meet the needs of a diverse population; Supporting and managing breastfeeding peer counselors to monitor caseloads and difficult cases as needed; and. Our staff is dedicated to ensuring our clients are approached, engaged and cared for in ways that demonstrate competency, sensitivity and awareness of factors which impact the client experience including but not limited to: cultural identity, gender, racial, and ethnic diversity, religious/spiritual ascription, physical capability, cognitive and literacy levels, sexual orientation, and linguistic needs.
Virginia Hospital CenterNutrition Services Aide Host/Hostess Virginia Hospital CenterNutrition Services Aide Host/HostessArlington, VAPurpose & Scope: The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
Virginia Hospital CenterPatient Experience Advocate Nutrition Services (Evening Shift) Virginia Hospital CenterPatient Experience Advocate Nutrition Services (Evening Shift)Arlington, VAThe Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings. Purpose & Scope: The Patient Experience Advocate for Nutrition Services: Contributes to the overall engagement and experience of employees, guests, caregivers and patients; Supports department managers in their daily effort in impacting the engagement and experience at every level of the organization; Contributes to developing loyalty VHC Health.
VHC HealthPatient Experience Advocate - Nutrition Services (Evening Shift) VHC HealthPatient Experience Advocate - Nutrition Services (Evening Shift)Arlington, VirginiaThe Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings. The Patient Experience Advocate for Nutrition Services: Contributes to the overall engagement and experience of employees, guests, caregivers and patients; Supports department managers in their daily effort in impacting the engagement and experience at every level of the organization; Contributes to developing loyalty VHC Health.
VHC HealthNutrition Services Aide - Host/Hostess VHC HealthNutrition Services Aide - Host/HostessArlington, VirginiaThe Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
VHC HealthNutrition Services Aide, Host/Hostess (Part-Time) VHC HealthNutrition Services Aide, Host/Hostess (Part-Time)Arlington, VirginiaThe Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
Virginia Hospital CenterNutrition Services Aide, Host/Hostess (Part Time) Virginia Hospital CenterNutrition Services Aide, Host/Hostess (Part Time)Arlington, VAPurpose & Scope: The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
Johns Hopkins HospitalClinical Nutrition Supervisor Johns Hopkins HospitalClinical Nutrition SupervisorBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
Johns Hopkins HospitalNutrition Assistant PRN Johns Hopkins HospitalNutrition Assistant PRNBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
Ysleta Independent School DistrictChild Nutrition Cook Ysleta Independent School DistrictChild Nutrition CookWashington, DCHigh school diploma or General Education Diploma (GED) preferred; possess current Food Handler's Card or be able to obtain one within 30 days of employment with the district; three (3) years experience in food preparation in a food service setting or as a helper in Child Nutrition; supervisory experience preferred. Continual standing and walking; must be able to lift, carry, push, and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing (ladder); moderate exposure to extreme hot and cold temperatures.
Alabama State Department of EducationNewCentral Office Administrator-Director of Child Nutrition Program Alabama State Department of EducationCentral Office Administrator-Director of Child Nutrition ProgramCentreville, VAAbility to use effective interpersonal and collaborative skills necessary for the successful implementation of programs, the coordination of committees, and to maintain productive relationships among colleagues. Knowledge in computer software and hardware; skill in spreadsheet and database applications, specifically Microsoft Word, Excel, and Power Point.
Virginia Hospital CenterNewNutrition Services Aide Trayline Virginia Hospital CenterNutrition Services Aide TraylineArlington, VAPurpose & Scope: Performs routine food preparation and delivery services. Experience: One year of experience in food services is preferred.
Virginia Hospital CenterNewNutrition Services Aide General Utility Virginia Hospital CenterNutrition Services Aide General UtilityArlington, VAPurpose & Scope: Performs a variety of transport and sanitation functions. Experience: One year of experience in basic mathematics is preferred.
Virginia Hospital CenterNutrition Services Openings! Virginia Hospital CenterNutrition Services Openings!Arlington, VAExperience: One year of experience in food services is preferred. Education: High school diploma or equivalent is preferred.
VHC HealthNutrition Services Aide - Retail VHC HealthNutrition Services Aide - RetailArlington, VirginiaReasonable accommodationsmay be made to enable individuals with disabilities to perform the essentials functions: Repetitive movement of hands and fingers - typing and/or writing. Minimal occupational exposure to infectious diseases, blood borne pathogens, hazardous chemicals, noxious odors, latex, or musculoskeletal injuries.
VHC HealthNutrition Services Aide - General Utility VHC HealthNutrition Services Aide - General UtilityArlington, VirginiaPosition Title: Nutrition Services Aide - General Utility Job Description: Purpose & Scope: Performs a variety of transport and sanitation functions.
VHC HealthNutrition Services Aide - Trayline VHC HealthNutrition Services Aide - TraylineArlington, VirginiaPosition Title: Nutrition Services Aide - Trayline Job Description: Purpose & Scope: Performs routine food preparation and delivery services.
VHC HealthNutrition Services Openings! VHC HealthNutrition Services Openings!Arlington, VirginiaOne year of experience in food services is preferred. Performs routine food preparation and delivery services.
Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service AssistantFrederick, MDExcellent verbal and oral communications skills in order to effectively interact with patients, families, managers and co-workers of a diverse population base. Awkward postures include repeated or prolonged reaching, bending, kneeling, squatting, working overhead with you hands or arms, or holding fixed positions.
Virginia Hospital CenterNutrition Services Aide Retail Virginia Hospital CenterNutrition Services Aide RetailArlington, VAMinimal occupational exposure to infectious diseases, blood borne pathogens, hazardous chemicals, noxious odors, latex, or musculoskeletal injuries. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions: Repetitive movement of hands and fingers - typing and/or writing.
Avanos Medical IncSpecialty Nutrition Systems, Long-Term Feeding Account Consultant - Virginia / Washington DC Avanos Medical IncSpecialty Nutrition Systems, Long-Term Feeding Account Consultant - Virginia / Washington DCWashington DC, DCRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care - Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site - Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty Position University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty PositionMarylandOrganization's Summary Statement: The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. Department: The Department offers a bachelor’s degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
CCI Health & Wellness ServicesWIC - CPPA Nutrition Assistant I CCI Health & Wellness ServicesWIC - CPPA Nutrition Assistant IGreenbelt, MDAll personnel decisions are to be administered in accordance with this policy and in compliance with applicable federal and state law, including, but not limited to, decisions regarding recruitment, selection, training, promotion, compensation, benefits, transfers, lay-offs, tuition assistance, and social and recreational programs. This position involves assisting clients in accessing nutritional resources and education, ensuring they receive the necessary support to lead healthier lives.
Compass Group North AmericaClinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerGwynn Oak, MDSalary85000-90000We go the extra mile for our Dietitians with benefits designed to support education career growth and professional success Special perks includeEducation Reimbursement - Financial support for advanced learningCareer Advancement - Growth programs tailored to RDNsBoard Certifications - Financial rewards for obtaining specialty certificationsRelocation Assistance - Support when moving 50 miles based on locationProfessional Membership Dues CDR & Licensure Coverage - We cover your professional feesFree CEUs - Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group DietitianCompass Group employs over 3000 RDNs across the United States making us one of the nations largest employers of Dietitians in a variety of settingsHospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growthSpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Johns Hopkins HospitalNewNutrition Utility Technician Johns Hopkins HospitalNutrition Utility TechnicianColumbia, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Responsible for performing various kitchen cleaning and storage activities such as but not limited to dishwashing, pot washing, general and equipment cleaning, storage and rotation of food supplies.
University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult Inpatient University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult InpatientBaltimore, MD$33.36–$46.70 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Anne Arundel County Public SchoolsTemp - Associate: School Nutrition/Food Services/Cafeteria Anne Arundel County Public SchoolsTemp - Associate: School Nutrition/Food Services/CafeteriaAnnapolis, MDApproved Date: 2/1/2023 Established Date: 8/1/1976 Title Code: E42396 Title: ASSOCIATE: SCHOOL NUTRITION TEMPORARY Reports to Generic: Senior Level;Principal Reports to Specific: PRINCIPAL; SPECIALIST: FOOD & NUTRITION SERVICES. Unit: 0 Days Worked: 185 FLSA Exemption Status: Non-Exempt Grade: Temp Essential Job: Months Worked: 10 Hours Worked: 3;3.5;4;4.5;5
MedStar HealthDietitian Nutrition Services MedStar HealthDietitian Nutrition ServicesClinton, MD$59,820–$101,836 / yearAbout the Job General Summary of PositionThe Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Participates in pertinent staff and committee meetings(Performance Improvement Nutrition Care Committee and Infection Control)Conduct rounds to check inconsistencies or patients with potential nutritional problems.
State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III) State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III)Baltimore City, MDConducts training activities and provides technical assistance virtually and or in-person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program (NSLP), School Breakfast Program (SBP), the Child and Adult Care Food Program (CACFP),the Summer Food Service Program (SFSP), At Risk Afterschool Program and others. The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP.
MedStar Health Research InstituteNutrition Services Aide MedStar Health Research InstituteNutrition Services AideOlney, MD$18–$29.74 / hourThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services. May assist with stocking of supplies Sweeps and mops cafeteria servery tray return area and main kitchen between meals.
Johns Hopkins HospitalNewNutrition Storeroom Supervisor Johns Hopkins HospitalNutrition Storeroom SupervisorBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. The Nutrition Storeroom Supervisor supervises the work activities of subordinate employees engaged in preparation, delivery, sanitation, and inventory of storeroom area.